Cheese · Nutrition facts

Cheese, Pasteurized Process, Swiss

334 calories and 24.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cheese, pasteurized process, swiss

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170855
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 76% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
468calories
in 140 g
NutrientAmountDaily value
Protein34.6 g—
Carbohydrate2.9 g1%
Fat35 g45%
Fiber0 g0%
Total sugars1.7 g—
Sodium1,918 mg83%
Saturated fat22.5 g112%
Potassium302 mg6%
Calcium1,081 mg83%
Iron0.85 mg5%
Magnesium41 mg10%
Vitamin C0 mg0%
Vitamin D0.7 µg3%
Estimated energy from macros
Protein 30%Carbs 3%Fat 68%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.8 g protein in 59.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water42.31 g1051
Energy334 kcal1008
Energy1,396 kj1062
Protein24.73 g1003
Total lipid (fat)25.01 g1004
Ash5.85 g1007
Carbohydrate, by difference2.1 g1005
Fiber, total dietary0 g1079
Sugars, Total1.23 g2000
Calcium, Ca772 mg1087
Iron, Fe0.61 mg1089
Magnesium, Mg29 mg1090
Phosphorus, P762 mg1091
Potassium, K216 mg1092
Sodium, Na1,370 mg1093
Zinc, Zn3.61 mg1095
Copper, Cu0.027 mg1098
Manganese, Mn0.014 mg1101
Selenium, Se15.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.014 mg1165
Riboflavin0.276 mg1166
Niacin0.038 mg1167
Pantothenic acid0.26 mg1170
Vitamin B-60.036 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total36.2 mg1180
Vitamin B-121.23 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE198 µg1106
Retinol192 µg1105
Carotene, beta63 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU746 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.34 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units18 iu1110
Vitamin D (D2 + D3)0.5 µg1114
Vitamin D3 (cholecalciferol)0.5 µg1112
Vitamin K (phylloquinone)2.2 µg1185
Fatty acids, total saturated16.045 g1258
SFA 4:00.815 g1259
SFA 6:00.489 g1260
SFA 8:00.275 g1261
SFA 10:00.572 g1262
SFA 12:00.566 g1263
SFA 14:02.792 g1264
SFA 16:07.188 g1265
SFA 18:02.602 g1266
Fatty acids, total monounsaturated7.046 g1292
MUFA 16:10.677 g1275
MUFA 18:15.896 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.622 g1293
PUFA 18:20.342 g1269
PUFA 18:30.28 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol85 mg1253
Tryptophan0.36 g1210
Threonine0.802 g1211
Isoleucine1.143 g1212
Leucine2.186 g1213
Lysine2.454 g1214
Methionine0.64 g1215
Cystine0.159 g1216
Phenylalanine1.256 g1217
Tyrosine1.353 g1218
Valine1.481 g1219
Arginine1.035 g1220
Histidine1.008 g1221
Alanine0.62 g1222
Aspartic acid1.519 g1223
Glutamic acid5.132 g1224
Glycine0.407 g1225
Proline2.516 g1226
Serine1.194 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058