Cheese · Nutrition facts

Cheese, Pasteurized Process, Pimento

375 calories and 22.1 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Cheese, pasteurized process, pimento

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170854
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
525calories
in 140 g
NutrientAmountDaily value
Protein31 g—
Carbohydrate2.4 g1%
Fat43.7 g56%
Fiber0.1 g1%
Total sugars0.9 g—
Sodium1,281 mg56%
Saturated fat27.5 g138%
Potassium227 mg5%
Calcium860 mg66%
Iron0.59 mg3%
Magnesium31 mg7%
Vitamin C3.2 mg4%
Vitamin D0.7 µg3%
Estimated energy from macros
Protein 24%Carbs 2%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.8 g protein in 53.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water39.08 g1051
Energy375 kcal1008
Energy1,571 kj1062
Protein22.13 g1003
Total lipid (fat)31.2 g1004
Ash5.84 g1007
Carbohydrate, by difference1.73 g1005
Fiber, total dietary0.1 g1079
Sugars, Total0.62 g2000
Calcium, Ca614 mg1087
Iron, Fe0.42 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P744 mg1091
Potassium, K162 mg1092
Sodium, Na915 mg1093
Zinc, Zn2.98 mg1095
Copper, Cu0.033 mg1098
Manganese, Mn0.016 mg1101
Selenium, Se14.5 µg1103
Vitamin C, total ascorbic acid2.3 mg1162
Thiamin0.027 mg1165
Riboflavin0.354 mg1166
Niacin0.078 mg1167
Pantothenic acid0.485 mg1170
Vitamin B-60.071 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total34.7 mg1180
Vitamin B-120.7 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE244 µg1106
Retinol231 µg1105
Carotene, beta150 µg1107
Carotene, alpha12 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,030 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin18 µg1123
Vitamin E (alpha-tocopherol)0.29 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units22 iu1110
Vitamin D (D2 + D3)0.5 µg1114
Vitamin D3 (cholecalciferol)0.5 µg1112
Vitamin K (phylloquinone)2.9 µg1185
Fatty acids, total saturated19.663 g1258
SFA 4:01.041 g1259
SFA 6:00.355 g1260
SFA 8:00.374 g1261
SFA 10:00.641 g1262
SFA 12:00.483 g1263
SFA 14:03.206 g1264
SFA 16:09.09 g1265
SFA 18:03.79 g1266
Fatty acids, total monounsaturated8.937 g1292
MUFA 16:11.026 g1275
MUFA 18:17.499 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.988 g1293
PUFA 18:20.606 g1269
PUFA 18:30.382 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol94 mg1253
Tryptophan0.323 g1210
Threonine0.718 g1211
Isoleucine1.023 g1212
Leucine1.956 g1213
Lysine2.196 g1214
Methionine0.572 g1215
Cystine0.142 g1216
Phenylalanine1.124 g1217
Tyrosine1.211 g1218
Valine1.325 g1219
Arginine0.926 g1220
Histidine0.902 g1221
Alanine0.555 g1222
Aspartic acid1.36 g1223
Glutamic acid4.592 g1224
Glycine0.364 g1225
Proline2.251 g1226
Serine1.068 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058