Cheese · Nutrition facts

Cheese, Provolone, Reduced Fat

274 calories and 24.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cheese, provolone, reduced fat

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172215
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
362calories
in 132 g
NutrientAmountDaily value
Protein32.6 g—
Carbohydrate4.6 g2%
Fat23.2 g30%
Fiber0 g0%
Total sugars0.7 g—
Sodium812 mg35%
Saturated fat14.9 g75%
Potassium182 mg4%
Calcium998 mg77%
Iron0.69 mg4%
Magnesium37 mg9%
Vitamin C0 mg0%
Vitamin D0.4 µg2%
Estimated energy from macros
Protein 36%Carbs 5%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water50.6 g1051
Energy274 kcal1008
Energy1,146 kj1062
Protein24.7 g1003
Total lipid (fat)17.6 g1004
Ash3.6 g1007
Carbohydrate, by difference3.5 g1005
Fiber, total dietary0 g1079
Sugars, Total0.55 g2000
Calcium, Ca756 mg1087
Iron, Fe0.52 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P496 mg1091
Potassium, K138 mg1092
Sodium, Na615 mg1093
Zinc, Zn3.23 mg1095
Copper, Cu0.026 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se14.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.019 mg1165
Riboflavin0.321 mg1166
Niacin0.156 mg1167
Pantothenic acid0.476 mg1170
Vitamin B-60.073 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Choline, total12.9 mg1180
Vitamin B-121.46 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE141 µg1106
Retinol137 µg1105
Carotene, beta45 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU532 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.15 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units13 iu1110
Vitamin D (D2 + D3)0.3 µg1114
Vitamin D3 (cholecalciferol)0.3 µg1112
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated11.3 g1258
SFA 4:00.65 g1259
SFA 6:00.24 g1260
SFA 8:00.17 g1261
SFA 10:00.32 g1262
SFA 12:00.23 g1263
SFA 14:01.82 g1264
SFA 16:05.4 g1265
SFA 18:02.02 g1266
Fatty acids, total monounsaturated4.89 g1292
MUFA 16:10.58 g1275
MUFA 18:14.08 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.51 g1293
PUFA 18:20.33 g1269
PUFA 18:30.18 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol55 mg1253
Tryptophan0.345 g1210
Threonine0.982 g1211
Isoleucine1.091 g1212
Leucine2.297 g1213
Lysine2.646 g1214
Methionine0.686 g1215
Cystine0.116 g1216
Phenylalanine1.287 g1217
Tyrosine1.52 g1218
Valine1.64 g1219
Arginine1.022 g1220
Histidine1.115 g1221
Alanine0.706 g1222
Aspartic acid1.744 g1223
Glutamic acid6.235 g1224
Glycine0.433 g1225
Proline2.766 g1226
Serine1.471 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058