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Chef Boyardee Mini Ravioli - #10 Can
90 calories and 2.8 g of protein per 100 g. Reported fiber: 1.2 g.
Know what you’re comparing.
Mini Ravioli - #10 Can
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144811502
- Source record
- USDA FDC 2742490
- Publication date
- Sep 2025
- Manufacturer serving
- 255 grm · 1 cup (255g)
On a 100 g basis, this record has more protein than 7% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Potassium Chloride, Soybean Oil, Carrots, Caramel Color, Citric Acid, Ammonium Chloride,Soy Lecithin, Flavoring, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]),Lactic Acid. CONTAINS: MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
230calories
in 255 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7 g | — |
| Carbohydrate | 33 g | 12% |
| Fat | 8 g | 10% |
| Fiber | 3.1 g | 11% |
| Total sugars | 5 g | — |
| Sodium | 750 mg | 33% |
| Saturated fat | 3 g | 15% |
| Potassium | 589 mg | 13% |
| Calcium | 0 mg | 0% |
| Iron | 1.61 mg | 9% |
| Magnesium | — | — |
| Vitamin C | 1.3 mg | 1% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 12%Carbs 57%Fat 31%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Mini Ravioli - #10 CanFDC 2742490 | Aug 2025 | 100 g | 90 | 2.8 g | 294 mg |
| Mini Ravioli - #10 CanFDC 2695264 | May 2024 | 100 g | 90 | 2.8 g | 294 mg |
| Mini Ravioli - #10 CanFDC 2693064 | Mar 2024 | 100 g | 90 | 2.8 g | 294 mg |
| BEEF MINI RAVIOLI IN TOMATO & MEAT SAUCE, BEEFFDC 2417581 | Nov 2022 | 100 g | 90 | 2.8 g | 294 mg |
| Mini Ravioli - #10 Can, 108 OZFDC 755768 | Mar 2019 | 100 g | 86 | 2.8 g | 294 mg |
| Mini Ravioli - #10 Can, 108 OZFDC 606872 | Mar 2019 | 100 g | — | 2.8 g | 294 mg |
| Mini Ravioli - #10 Can, 108 OZFDC 347153 | Dec 2018 | 100 g | — | 2.8 g | 294 mg |
| Mini Ravioli - #10 Can, 108 OZFDC 2519988 | Nov 2018 | 100 g | 86 | 2.8 g | 294 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 90 kcal | 1008 |
| Protein | 2.75 g | 1003 |
| Total lipid (fat) | 3.14 g | 1004 |
| Carbohydrate, by difference | 12.94 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 1.96 g | 2000 |
| Sugars, added | 0.8 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.63 mg | 1089 |
| Potassium, K | 231 mg | 1092 |
| Sodium, Na | 294 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.5 mg | 1162 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.18 g | 1258 |
| Fatty acids, total monounsaturated | 1.18 g | 1292 |
| Fatty acids, total polyunsaturated | 0.2 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 4 mg | 1253 |
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