Meat & poultry · Nutrition facts

Roasted Chicken, Back, Meat Only

239 calories and 28.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, back, meat only, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171472
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
203calories
in 85 g
NutrientAmountDaily value
Protein24 g—
Carbohydrate0 g0%
Fat11.2 g14%
Fiber0 g0%
Total sugars0 g—
Sodium82 mg4%
Saturated fat3.1 g15%
Potassium201 mg4%
Calcium20 mg2%
Iron1.18 mg7%
Magnesium19 mg4%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 49%Carbs 0%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.6 g protein in 83.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58.75 g1051
Energy239 kcal1008
Energy1,000 kj1062
Protein28.19 g1003
Total lipid (fat)13.16 g1004
Ash1.08 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca24 mg1087
Iron, Fe1.39 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P165 mg1091
Potassium, K237 mg1092
Sodium, Na96 mg1093
Zinc, Zn2.65 mg1095
Copper, Cu0.081 mg1098
Manganese, Mn0.022 mg1101
Selenium, Se17.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.068 mg1165
Riboflavin0.217 mg1166
Niacin7.069 mg1167
Pantothenic acid1.13 mg1170
Vitamin B-60.34 mg1175
Folate, total7 µg1177
Folate, food7 µg1187
Vitamin B-120.3 µg1178
Vitamin A, RAE0 µg1106
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated3.6 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.04 g1263
SFA 14:00.1 g1264
SFA 16:02.5 g1265
SFA 18:00.84 g1266
Fatty acids, total monounsaturated4.83 g1292
MUFA 16:10.66 g1275
MUFA 18:14.03 g1268
MUFA 20:10.07 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.05 g1293
PUFA 18:22.53 g1269
PUFA 18:30.12 g1270
PUFA 18:40 g1276
PUFA 20:40.19 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.04 g1280
PUFA 22:6 n-3 (DHA)0.07 g1272
Cholesterol90 mg1253
Tryptophan0.329 g1210
Threonine1.191 g1211
Isoleucine1.488 g1212
Leucine2.115 g1213
Lysine2.395 g1214
Methionine0.78 g1215
Cystine0.361 g1216
Phenylalanine1.118 g1217
Tyrosine0.952 g1218
Valine1.398 g1219
Arginine1.7 g1220
Histidine0.875 g1221
Alanine1.538 g1222
Aspartic acid2.512 g1223
Glutamic acid4.221 g1224
Glycine1.385 g1225
Proline1.159 g1226
Serine0.97 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058