Meat & poultry · Nutrition facts

Roasted Chicken, Capons, Meat and Skin

229 calories and 29 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, capons, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173646
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 88% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
195calories
in 85 g
NutrientAmountDaily value
Protein24.6 g—
Carbohydrate0 g0%
Fat9.9 g13%
Fiber0 g0%
Total sugars——
Sodium42 mg2%
Saturated fat2.8 g14%
Potassium217 mg5%
Calcium12 mg1%
Iron1.27 mg7%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 52%Carbs 0%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.3 g protein in 87.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g14.7 ug3.7 ug25 ug37

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58.7 g1051
Energy229 kcal1008
Energy958 kj1062
Protein28.96 g1003
Total lipid (fat)11.65 g1004
Ash1.04 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca14 mg1087
Iron, Fe1.49 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P246 mg1091
Potassium, K255 mg1092
Sodium, Na49 mg1093
Zinc, Zn1.74 mg1095
Copper, Cu0.069 mg1098
Manganese, Mn0.021 mg1101
Selenium, Se21.6 µg1103
Fluoride, F14.7 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.17 mg1166
Niacin8.947 mg1167
Pantothenic acid1.104 mg1170
Vitamin B-60.43 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.33 µg1178
Vitamin A, IU68 iu1104
Fatty acids, total saturated3.26 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.09 g1264
SFA 16:02.42 g1265
SFA 18:00.64 g1266
Fatty acids, total monounsaturated4.75 g1292
MUFA 16:10.66 g1275
MUFA 18:13.91 g1268
MUFA 20:10.13 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.52 g1293
PUFA 18:22.22 g1269
PUFA 18:30.1 g1270
PUFA 20:40.08 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol86 mg1253
Tryptophan0.325 g1210
Threonine1.2 g1211
Isoleucine1.455 g1212
Leucine2.115 g1213
Lysine2.37 g1214
Methionine0.774 g1215
Cystine0.384 g1216
Phenylalanine1.128 g1217
Tyrosine0.938 g1218
Valine1.409 g1219
Arginine1.806 g1220
Histidine0.857 g1221
Alanine1.674 g1222
Aspartic acid2.582 g1223
Glutamic acid4.246 g1224
Glycine1.815 g1225
Proline1.376 g1226
Serine1.018 g1227