PlateRatioSearch
Meat & poultry · Nutrition facts

Braised Chicken, Dark Meat, Drumstick, Meat Only, with Added Solution

149 calories and 23 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172857
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 65% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
127calories
in 85 g
NutrientAmountDaily value
Protein19.5 g—
Carbohydrate0 g0%
Fat5.4 g7%
Fiber0 g0%
Total sugars0 g—
Sodium144 mg6%
Saturated fat1.5 g7%
Potassium195 mg4%
Calcium12 mg1%
Iron0.66 mg4%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 62%Carbs 0%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 30.9 g protein in 134.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 118 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.18 g1051
Energy149 kcal1008
Energy623 kj1062
Protein22.99 g1003
Total lipid (fat)6.33 g1004
Ash1.13 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca14 mg1087
Iron, Fe0.78 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P170 mg1091
Potassium, K229 mg1092
Sodium, Na169 mg1093
Zinc, Zn2.34 mg1095
Copper, Cu0.049 mg1098
Manganese, Mn0.014 mg1101
Selenium, Se29.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.16 mg1166
Niacin5.07 mg1167
Vitamin B-60.31 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total69.2 mg1180
Betaine10.7 mg1198
Vitamin B-120.31 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE7 µg1106
Retinol7 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU23 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units2 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)3.7 µg1185
Fatty acids, total saturated1.73 g1258
SFA 4:00.001 g1259
SFA 6:00.001 g1260
SFA 8:00.002 g1261
SFA 10:00 g1262
SFA 12:00.004 g1263
SFA 14:00.032 g1264
SFA 15:00.005 g1299
SFA 16:01.299 g1265
SFA 17:00.006 g1300
SFA 18:00.367 g1266
SFA 20:00.005 g1267
SFA 22:00.008 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated2.62 g1292
MUFA 14:10.014 g1274
MUFA 15:10 g1333
MUFA 16:10.445 g1275
MUFA 16:1 c0.441 g1314
MUFA 17:10.003 g1323
MUFA 18:12.13 g1268
MUFA 18:1 c2.109 g1315
MUFA 20:10.025 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0.003 g1312
Fatty acids, total polyunsaturated1.349 g1293
PUFA 18:21.132 g1269
PUFA 18:2 n-6 c,c1.115 g1316
PUFA 18:2 CLAs0.007 g1311
PUFA 18:30.062 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.05 g1404
PUFA 18:3 n-6 c,c,c0.012 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.009 g1313
PUFA 20:30.02 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.02 g1406
PUFA 20:40.086 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:40.022 g1411
PUFA 22:5 n-3 (DPA)0.008 g1280
PUFA 22:6 n-3 (DHA)0.006 g1272
Fatty acids, total trans0.035 g1257
Fatty acids, total trans-monoenoic0.025 g1329
TFA 16:1 t0.004 g1303
TFA 18:1 t0.021 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.01 g1306
Fatty acids, total trans-polyenoic0.01 g1331
Cholesterol135 mg1253
Tryptophan0.259 g1210
Threonine1.087 g1211
Isoleucine1.098 g1212
Leucine1.959 g1213
Lysine2.169 g1214
Methionine0.658 g1215
Cystine0.268 g1216
Phenylalanine0.918 g1217
Tyrosine0.864 g1218
Valine1.117 g1219
Arginine1.605 g1220
Histidine0.686 g1221
Alanine1.377 g1222
Aspartic acid2.26 g1223
Glutamic acid3.766 g1224
Glycine1.054 g1225
Proline0.927 g1226
Serine0.962 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Roasted Chicken, Dark Meat, Drumstick, Meat and SkinUSDA SR Legacy · Apr 2019Raw Chicken, Dark Meat, Drumstick, Meat and SkinUSDA SR Legacy · Apr 2019Roasted Chicken, Dark Meat, Drumstick, Meat Only, with Added SolutionUSDA SR Legacy · Apr 2019Raw Chicken, Dark Meat, Drumstick, Meat Only, with Added SolutionUSDA SR Legacy · Apr 2019