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Sweets & desserts · Nutrition facts

Clark Cup 1.5 oz 2 Pack

240 calories and 3 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Jun 2024Clark

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Clark Cup 1.5 oz 2 pack

Source category
Confectionery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00041311126058
Source record
USDA FDC 2698631
Publication date
Jul 2024
Manufacturer serving
43 grm · 2 pieces

On a 100 g basis, this record has more protein than 24% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, and Soy Lecithin), Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed and Cottonseed Oil), Sugar, Dextrose, Corn Syrup, Molasses, Invert Sugar, Coconut Oil, Vanilla Extract, Salt Soy Lecithin (An Emulsifier), and Tenox (A Preservative). Allergen Information: Manufactured in a Facility that Processes Eggs, A variety of Nuts, Dairy and Coconut, and Soy. Partially Produced with Genetic Engineering.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
103calories
in 43 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate10.3 g4%
Fat6 g8%
Fiber0.4 g2%
Total sugars9.5 g—
Sodium28 mg1%
Saturated fat3 g15%
Potassium40 mg1%
Calcium22 mg2%
Iron0.62 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 41%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.5 g protein in 83.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Clark Cup 1.5 oz 2 packFDC 2698631Jun 2024100 g2403 g65 mg
Clark Cup 1.5 oz 2 packFDC 2681275May 2023100 g2403 g65 mg
Clark Cup 1.5 oz 2 packFDC 2556602May 2023100 g2403 g65 mg
Clark Cup 1.5 oz 2 packFDC 2540276May 2023100 g2403 g65 mg
Clark Cup 1.5 oz 2 packFDC 2519269Apr 2022100 g2403 g65 mg
Clark Cup 1.5 oz 2 packFDC 2443715Apr 2022100 g2403 g65 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy240 kcal1008
Protein3 g1003
Total lipid (fat)14 g1004
Carbohydrate, by difference24 g1005
Fiber, total dietary1 g1079
Sugars, Total22 g2000
Sugars, added22 g1235
Calcium, Ca52 mg1087
Iron, Fe1.44 mg1089
Potassium, K94 mg1092
Sodium, Na65 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7 g1258
Fatty acids, total trans0 g1257
Cholesterol5 mg1253