Sweets & desserts · Nutrition facts

Cookies, Oatmeal, with Raisins

441 calories and 5.9 g of protein per 100 g. Reported fiber: 3.3 g.

USDA SR LegacyPublished Apr 2019

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Cookies, oatmeal, with raisins

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174963
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
125calories
in 28.4 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate19.5 g7%
Fat4.5 g6%
Fiber0.9 g3%
Total sugars9.4 g—
Sodium91 mg4%
Saturated fat1.5 g8%
Potassium65 mg1%
Calcium8 mg1%
Iron0.65 mg4%
Magnesium10 mg2%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 63%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.7 g protein in 45.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g7.98 g4.56 g9.73 g14
ProteinPer 100 g5.86 g5.12 g6.23 g14
Total lipid (fat)Per 100 g15.76 g11 g22.1 g14
AshPer 100 g1.44 g1.31 g1.5 g14
Fiber, total dietaryPer 100 g3.3 g2.9 g3.8 g9
Sugars, TotalPer 100 g33.14 g29.11 g38.18 g9
SucrosePer 100 g18.22 g8.86 g24.75 g9
GlucosePer 100 g5.9 g2.33 g10.14 g9

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.98 g1051
Energy441 kcal1008
Energy1,846 kj1062
Protein5.86 g1003
Total lipid (fat)15.76 g1004
Ash1.44 g1007
Carbohydrate, by difference68.95 g1005
Fiber, total dietary3.3 g1079
Sugars, Total33.14 g2000
Sucrose18.22 g1010
Glucose5.9 g1011
Fructose8.34 g1012
Lactose0 g1013
Maltose0.67 g1014
Galactose0 g1075
Starch31.11 g1009
Calcium, Ca28 mg1087
Iron, Fe2.3 mg1089
Magnesium, Mg34 mg1090
Phosphorus, P114 mg1091
Potassium, K230 mg1092
Sodium, Na322 mg1093
Zinc, Zn0.65 mg1095
Copper, Cu0.139 mg1098
Manganese, Mn0.802 mg1101
Selenium, Se5.9 µg1103
Thiamin0.281 mg1165
Riboflavin0.216 mg1166
Niacin2.071 mg1167
Pantothenic acid0.397 mg1170
Vitamin B-60.068 mg1175
Folate, total35 µg1177
Folate, food35 µg1187
Fatty acids, total saturated5.439 g1258
SFA 4:00.011 g1259
SFA 6:00.001 g1260
SFA 8:00.056 g1261
SFA 10:00.023 g1262
SFA 12:00.053 g1263
SFA 14:00.074 g1264
SFA 15:00.006 g1299
SFA 16:03.308 g1265
SFA 17:00.016 g1300
SFA 18:01.776 g1266
SFA 20:00.054 g1267
SFA 22:00.042 g1273
SFA 24:00.018 g1301
Fatty acids, total monounsaturated4.283 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.019 g1275
MUFA 16:1 c0.019 g1314
MUFA 17:10.006 g1323
MUFA 18:14.18 g1268
MUFA 18:1 c4.16 g1315
MUFA 20:10.069 g1277
MUFA 22:10.006 g1279
MUFA 22:1 c0.005 g1317
MUFA 24:1 c0.003 g1312
Fatty acids, total polyunsaturated6.092 g1293
PUFA 18:25.33 g1269
PUFA 18:2 n-6 c,c5.301 g1316
PUFA 18:2 CLAs0.007 g1311
PUFA 18:30.745 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.719 g1404
PUFA 18:3 n-6 c,c,c0.026 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40.007 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.043 g1257
Fatty acids, total trans-monoenoic0.021 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.02 g1304
TFA 22:1 t0.001 g1305
TFA 18:2 t not further defined0.022 g1306
Fatty acids, total trans-polyenoic0.022 g1331