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Sweets & desserts · Nutrition facts

Cookies, Peanut Butter, Refrigerated Dough

458 calories and 8.2 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Cookies, peanut butter, refrigerated dough

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172729
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
130calories
in 28.4 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate14.8 g5%
Fat7.1 g9%
Fiber0.3 g1%
Total sugars——
Sodium113 mg5%
Saturated fat1.6 g8%
Potassium87 mg2%
Calcium29 mg2%
Iron0.48 mg3%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 45%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 43.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.6 g1051
Energy458 kcal1008
Energy1,916 kj1062
Protein8.2 g1003
Total lipid (fat)25 g1004
Ash2 g1007
Carbohydrate, by difference52.1 g1005
Fiber, total dietary1.1 g1079
Calcium, Ca101 mg1087
Iron, Fe1.7 mg1089
Magnesium, Mg37 mg1090
Phosphorus, P241 mg1091
Potassium, K308 mg1092
Sodium, Na397 mg1093
Zinc, Zn0.68 mg1095
Copper, Cu0.151 mg1098
Manganese, Mn0.326 mg1101
Selenium, Se5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.191 mg1165
Riboflavin0.186 mg1166
Niacin4.143 mg1167
Pantothenic acid0.379 mg1170
Vitamin B-60.142 mg1175
Folate, total57 µg1177
Folic acid45 µg1186
Folate, food12 µg1187
Folate, DFE89 µg1190
Vitamin B-120.04 µg1178
Vitamin A, RAE14 µg1106
Retinol14 µg1105
Vitamin A, IU47 iu1104
Fatty acids, total saturated5.791 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.005 g1263
SFA 14:00.115 g1264
SFA 16:03.083 g1265
SFA 18:02.205 g1266
Fatty acids, total monounsaturated13.124 g1292
MUFA 16:10.013 g1275
MUFA 18:113.013 g1268
MUFA 20:10.098 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.787 g1293
PUFA 18:24.677 g1269
PUFA 18:30.102 g1270
PUFA 18:40 g1276
PUFA 20:40.006 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Cholesterol27 mg1253
Tryptophan0.098 g1210
Threonine0.278 g1211
Isoleucine0.324 g1212
Leucine0.571 g1213
Lysine0.339 g1214
Methionine0.129 g1215
Cystine0.148 g1216
Phenylalanine0.412 g1217
Tyrosine0.292 g1218
Valine0.378 g1219
Arginine0.632 g1220
Histidine0.19 g1221
Alanine0.315 g1222
Aspartic acid0.705 g1223
Glutamic acid2.018 g1224
Glycine0.37 g1225
Proline0.582 g1226
Serine0.45 g1227
Alcohol, ethyl0 g1018

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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