Sweets & desserts · Nutrition facts

Cookies, Raisin, Soft-Type

401 calories and 4.1 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Cookies, raisin, soft-type

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174966
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
114calories
in 28.4 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate19.3 g7%
Fat3.9 g5%
Fiber0.3 g1%
Total sugars13.5 g—
Sodium119 mg5%
Saturated fat1 g5%
Potassium40 mg1%
Calcium13 mg1%
Iron0.65 mg4%
Magnesium6 mg1%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 66%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 49.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water13.1 g1051
Energy401 kcal1008
Energy1,678 kj1062
Protein4.1 g1003
Total lipid (fat)13.6 g1004
Ash1.2 g1007
Carbohydrate, by difference68 g1005
Fiber, total dietary1.2 g1079
Sugars, Total47.56 g2000
Calcium, Ca46 mg1087
Iron, Fe2.29 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P83 mg1091
Potassium, K140 mg1092
Sodium, Na418 mg1093
Zinc, Zn0.32 mg1095
Copper, Cu0.413 mg1098
Manganese, Mn0.305 mg1101
Selenium, Se2.8 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.216 mg1165
Riboflavin0.206 mg1166
Niacin1.967 mg1167
Pantothenic acid0.244 mg1170
Vitamin B-60.052 mg1175
Folate, total32 µg1177
Folic acid23 µg1186
Folate, food9 µg1187
Folate, DFE48 µg1190
Choline, total14.7 mg1180
Vitamin B-120.03 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU5 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin37 µg1123
Vitamin E (alpha-tocopherol)2.22 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.9 µg1185
Fatty acids, total saturated3.46 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.067 g1264
SFA 16:01.795 g1265
SFA 18:01.594 g1266
Fatty acids, total monounsaturated7.649 g1292
MUFA 16:10.006 g1275
MUFA 18:17.642 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.756 g1293
PUFA 18:21.66 g1269
PUFA 18:30.092 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Cholesterol2 mg1253
Tryptophan0.054 g1210
Threonine0.14 g1211
Isoleucine0.165 g1212
Leucine0.285 g1213
Lysine0.183 g1214
Methionine0.085 g1215
Cystine0.086 g1216
Phenylalanine0.187 g1217
Tyrosine0.125 g1218
Valine0.191 g1219
Arginine0.189 g1220
Histidine0.091 g1221
Alanine0.154 g1222
Aspartic acid0.27 g1223
Glutamic acid1.095 g1224
Glycine0.137 g1225
Proline0.354 g1226
Serine0.231 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058