Sweets & desserts · Nutrition facts

Baked Cookies, Sugar, Refrigerated Dough

489 calories and 4.7 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Cookies, sugar, refrigerated dough, baked

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172735
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
139calories
in 28.4 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate18.6 g7%
Fat6.5 g8%
Fiber0.3 g1%
Total sugars11.4 g—
Sodium103 mg4%
Saturated fat1.7 g8%
Potassium46 mg1%
Calcium26 mg2%
Iron0.52 mg3%
Magnesium2 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 54%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.9 g protein in 40.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water5 g1051
Energy489 kcal1008
Energy2,046 kj1062
Protein4.7 g1003
Total lipid (fat)23.1 g1004
Ash1.7 g1007
Carbohydrate, by difference65.6 g1005
Fiber, total dietary0.9 g1079
Sugars, Total40.36 g2000
Calcium, Ca90 mg1087
Iron, Fe1.84 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P187 mg1091
Potassium, K163 mg1092
Sodium, Na362 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.041 mg1098
Manganese, Mn0.289 mg1101
Selenium, Se3.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.182 mg1165
Riboflavin0.122 mg1166
Niacin2.412 mg1167
Pantothenic acid0.151 mg1170
Vitamin B-60.023 mg1175
Folate, total70 µg1177
Folic acid61 µg1186
Folate, food9 µg1187
Folate, DFE113 µg1190
Choline, total10.5 mg1180
Vitamin B-120.07 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE12 µg1106
Retinol12 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU41 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin9 µg1123
Vitamin E (alpha-tocopherol)0.21 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9.8 µg1185
Fatty acids, total saturated5.906 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.112 g1264
SFA 16:03.081 g1265
SFA 18:02.709 g1266
Fatty acids, total monounsaturated13.01 g1292
MUFA 16:10.028 g1275
MUFA 18:112.979 g1268
MUFA 20:10.003 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.891 g1293
PUFA 18:22.731 g1269
PUFA 18:30.143 g1270
PUFA 18:40 g1276
PUFA 20:40.013 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol32 mg1253
Tryptophan0.066 g1210
Threonine0.153 g1211
Isoleucine0.197 g1212
Leucine0.34 g1213
Lysine0.205 g1214
Methionine0.096 g1215
Cystine0.105 g1216
Phenylalanine0.23 g1217
Tyrosine0.149 g1218
Valine0.227 g1219
Arginine0.205 g1220
Histidine0.1 g1221
Alanine0.171 g1222
Aspartic acid0.262 g1223
Glutamic acid1.341 g1224
Glycine0.16 g1225
Proline0.447 g1226
Serine0.273 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058