Vegetables · Nutrition facts

Corn, Sweet, White, Canned, Cream Style, No Salt Added

72 calories and 1.7 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Corn, sweet, white, canned, cream style, no salt added

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169363
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
184calories
in 256 g
NutrientAmountDaily value
Protein4.5 g—
Carbohydrate46.4 g17%
Fat1.1 g1%
Fiber3.1 g11%
Total sugars5.7 g—
Sodium8 mg0%
Saturated fat0.2 g1%
Potassium343 mg7%
Calcium8 mg1%
Iron0.97 mg5%
Magnesium44 mg10%
Vitamin C11.8 mg13%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 87%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 4.8 g protein in 277.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water78.73 g1051
Energy72 kcal1008
Energy301 kj1062
Protein1.74 g1003
Total lipid (fat)0.42 g1004
Ash0.98 g1007
Carbohydrate, by difference18.13 g1005
Fiber, total dietary1.2 g1079
Sugars, Total2.21 g2000
Calcium, Ca3 mg1087
Iron, Fe0.38 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P51 mg1091
Potassium, K134 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.53 mg1095
Copper, Cu0.052 mg1098
Manganese, Mn0.039 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid4.6 mg1162
Thiamin0.025 mg1165
Riboflavin0.053 mg1166
Niacin0.96 mg1167
Pantothenic acid0.18 mg1170
Vitamin B-60.063 mg1175
Folate, total45 µg1177
Folic acid0 µg1186
Folate, food45 µg1187
Folate, DFE45 µg1190
Choline, total20.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin37 µg1123
Vitamin E (alpha-tocopherol)0.06 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.065 g1258
SFA 16:00.061 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.123 g1292
MUFA 18:10.123 g1268
Fatty acids, total polyunsaturated0.198 g1293
PUFA 18:20.193 g1269
PUFA 18:30.006 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.07 g1211
Isoleucine0.07 g1212
Leucine0.188 g1213
Lysine0.074 g1214
Methionine0.036 g1215
Cystine0.014 g1216
Phenylalanine0.081 g1217
Tyrosine0.066 g1218
Valine0.1 g1219
Arginine0.071 g1220
Histidine0.048 g1221
Alanine0.159 g1222
Aspartic acid0.132 g1223
Glutamic acid0.343 g1224
Glycine0.068 g1225
Proline0.158 g1226
Serine0.083 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058