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Meat & poultry · Nutrition facts

Corned Beef Loaf, Jellied

153 calories and 22.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Corned beef loaf, jellied

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 173860
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 65% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
43calories
in 28 g
NutrientAmountDaily value
Protein6.4 g—
Carbohydrate0 g0%
Fat1.7 g2%
Fiber0 g0%
Total sugars——
Sodium267 mg12%
Saturated fat0.7 g4%
Potassium28 mg1%
Calcium3 mg0%
Iron0.57 mg3%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 63%Carbs 0%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 29.9 g protein in 130.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.1 g1051
Energy153 kcal1008
Energy640 kj1062
Protein22.9 g1003
Total lipid (fat)6.1 g1004
Ash3 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca11 mg1087
Iron, Fe2.04 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P73 mg1091
Potassium, K101 mg1092
Sodium, Na953 mg1093
Zinc, Zn4.09 mg1095
Copper, Cu0.06 mg1098
Manganese, Mn0.031 mg1101
Selenium, Se17.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0.11 mg1166
Niacin1.76 mg1167
Pantothenic acid0.19 mg1170
Vitamin B-60.12 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-121.27 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated2.6 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.02 g1262
SFA 12:00.03 g1263
SFA 14:00.17 g1264
SFA 16:01.26 g1265
SFA 18:00.99 g1266
Fatty acids, total monounsaturated2.68 g1292
MUFA 16:10.4 g1275
MUFA 18:12.28 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.32 g1293
PUFA 18:20.24 g1269
PUFA 18:30.08 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol47 mg1253
Tryptophan0.165 g1210
Threonine0.894 g1211
Isoleucine0.861 g1212
Leucine1.584 g1213
Lysine1.759 g1214
Methionine0.506 g1215
Cystine0.238 g1216
Phenylalanine0.81 g1217
Tyrosine0.616 g1218
Valine0.993 g1219
Arginine1.587 g1220
Histidine0.601 g1221
Alanine1.576 g1222
Aspartic acid1.95 g1223
Glutamic acid3.167 g1224
Glycine2.17 g1225
Proline1.503 g1226
Serine0.916 g1227
Alcohol, ethyl0 g1018