Vegetables · Nutrition facts

Boiled Cowpeas (Blackeyes), Immature Seeds, Drained, without Salt

97 calories and 3.2 g of protein per 100 g. Reported fiber: 5 g.

USDA SR LegacyPublished Apr 2019

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Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168402
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
160calories
in 165 g
NutrientAmountDaily value
Protein5.2 g—
Carbohydrate33.5 g12%
Fat0.6 g1%
Fiber8.3 g29%
Total sugars5.3 g—
Sodium7 mg0%
Saturated fat0.2 g1%
Potassium690 mg15%
Calcium211 mg16%
Iron1.85 mg10%
Magnesium86 mg20%
Vitamin C3.6 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 83%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 206.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.48 g1051
Energy97 kcal1008
Energy405 kj1062
Protein3.17 g1003
Total lipid (fat)0.38 g1004
Ash0.65 g1007
Carbohydrate, by difference20.32 g1005
Fiber, total dietary5 g1079
Sugars, Total3.23 g2000
Calcium, Ca128 mg1087
Iron, Fe1.12 mg1089
Magnesium, Mg52 mg1090
Phosphorus, P51 mg1091
Potassium, K418 mg1092
Sodium, Na4 mg1093
Zinc, Zn1.03 mg1095
Copper, Cu0.133 mg1098
Manganese, Mn0.572 mg1101
Selenium, Se2.5 µg1103
Vitamin C, total ascorbic acid2.2 mg1162
Thiamin0.101 mg1165
Riboflavin0.148 mg1166
Niacin1.403 mg1167
Pantothenic acid0.154 mg1170
Vitamin B-60.065 mg1175
Folate, total127 µg1177
Folic acid0 µg1186
Folate, food127 µg1187
Folate, DFE127 µg1190
Choline, total32.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE40 µg1106
Retinol0 µg1105
Carotene, beta475 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU791 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.22 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)26.6 µg1185
Fatty acids, total saturated0.096 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.082 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.034 g1292
MUFA 16:10.001 g1275
MUFA 18:10.021 g1268
MUFA 20:10 g1277
MUFA 22:10.012 g1279
Fatty acids, total polyunsaturated0.161 g1293
PUFA 18:20.093 g1269
PUFA 18:30.068 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.037 g1210
Threonine0.118 g1211
Isoleucine0.17 g1212
Leucine0.226 g1213
Lysine0.209 g1214
Methionine0.045 g1215
Cystine0.047 g1216
Phenylalanine0.174 g1217
Tyrosine0.13 g1218
Valine0.184 g1219
Arginine0.222 g1220
Histidine0.103 g1221
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058