Oils, sauces & seasonings · Nutrition facts

Crackers, Wheat, Low Salt

473 calories and 8.6 g of protein per 100 g. Reported fiber: 4.5 g.

USDA SR LegacyPublished Apr 2019

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Crackers, wheat, low salt

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175059
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 91% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
393calories
in 83 g
NutrientAmountDaily value
Protein7.1 g—
Carbohydrate53.9 g20%
Fat17.1 g22%
Fiber3.7 g13%
Total sugars10.8 g—
Sodium158 mg7%
Saturated fat4.3 g21%
Potassium168 mg4%
Calcium41 mg3%
Iron3.65 mg20%
Magnesium51 mg12%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 54%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 42.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.1 g1051
Energy473 kcal1008
Energy1,979 kj1062
Protein8.6 g1003
Total lipid (fat)20.6 g1004
Ash2.8 g1007
Carbohydrate, by difference64.9 g1005
Fiber, total dietary4.5 g1079
Sugars, Total13.04 g2000
Calcium, Ca49 mg1087
Iron, Fe4.4 mg1089
Magnesium, Mg62 mg1090
Phosphorus, P220 mg1091
Potassium, K203 mg1092
Sodium, Na190 mg1093
Zinc, Zn1.6 mg1095
Copper, Cu0.318 mg1098
Manganese, Mn1.781 mg1101
Selenium, Se33.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.505 mg1165
Riboflavin0.327 mg1166
Niacin4.961 mg1167
Pantothenic acid0.522 mg1170
Vitamin B-60.136 mg1175
Folate, total50 µg1177
Folic acid32 µg1186
Folate, food18 µg1187
Folate, DFE72 µg1190
Choline, total27.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin81 µg1123
Vitamin E (alpha-tocopherol)0.5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9.6 µg1185
Fatty acids, total saturated5.178 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.008 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.099 g1264
SFA 16:02.693 g1265
SFA 18:02.371 g1266
Fatty acids, total monounsaturated11.448 g1292
MUFA 16:10.006 g1275
MUFA 18:111.442 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.796 g1293
PUFA 18:22.653 g1269
PUFA 18:30.14 g1270
PUFA 18:40 g1276
PUFA 20:40.001 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.124 g1210
Threonine0.242 g1211
Isoleucine0.314 g1212
Leucine0.582 g1213
Lysine0.236 g1214
Methionine0.138 g1215
Cystine0.193 g1216
Phenylalanine0.412 g1217
Tyrosine0.25 g1218
Valine0.375 g1219
Arginine0.375 g1220
Histidine0.193 g1221
Alanine0.289 g1222
Aspartic acid0.406 g1223
Glutamic acid2.765 g1224
Glycine0.328 g1225
Proline0.925 g1226
Serine0.418 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058