Oils, sauces & seasonings · Nutrition facts

Crackers, Whole-Wheat, Low Salt

443 calories and 8.8 g of protein per 100 g. Reported fiber: 10.5 g.

USDA SR LegacyPublished Apr 2019

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Crackers, whole-wheat, low salt

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172823
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 91% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
416calories
in 94 g
NutrientAmountDaily value
Protein8.3 g—
Carbohydrate64.5 g23%
Fat16.2 g21%
Fiber9.9 g35%
Total sugars0.3 g—
Sodium175 mg8%
Saturated fat3.2 g16%
Potassium279 mg6%
Calcium47 mg4%
Iron2.9 mg16%
Magnesium93 mg22%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 59%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 45.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water2.7 g1051
Energy443 kcal1008
Energy1,854 kj1062
Protein8.8 g1003
Total lipid (fat)17.2 g1004
Ash2.7 g1007
Carbohydrate, by difference68.6 g1005
Fiber, total dietary10.5 g1079
Sugars, Total0.37 g2000
Calcium, Ca50 mg1087
Iron, Fe3.08 mg1089
Magnesium, Mg99 mg1090
Phosphorus, P295 mg1091
Potassium, K297 mg1092
Sodium, Na186 mg1093
Zinc, Zn2.15 mg1095
Copper, Cu0.444 mg1098
Manganese, Mn2.247 mg1101
Selenium, Se14.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.201 mg1165
Riboflavin0.1 mg1166
Niacin4.519 mg1167
Pantothenic acid0.813 mg1170
Vitamin B-60.183 mg1175
Folate, total28 µg1177
Folic acid0 µg1186
Folate, food28 µg1187
Folate, DFE28 µg1190
Choline, total27.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin179 µg1123
Vitamin E (alpha-tocopherol)0.86 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)8.3 µg1185
Fatty acids, total saturated3.393 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.016 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:01.744 g1265
SFA 18:01.617 g1266
Fatty acids, total monounsaturated5.88 g1292
MUFA 16:10.012 g1275
MUFA 18:15.868 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated6.596 g1293
PUFA 18:26.218 g1269
PUFA 18:30.376 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.137 g1210
Threonine0.256 g1211
Isoleucine0.329 g1212
Leucine0.6 g1213
Lysine0.245 g1214
Methionine0.137 g1215
Cystine0.206 g1216
Phenylalanine0.419 g1217
Tyrosine0.259 g1218
Valine0.401 g1219
Arginine0.416 g1220
Histidine0.206 g1221
Alanine0.315 g1222
Aspartic acid0.456 g1223
Glutamic acid2.804 g1224
Glycine0.358 g1225
Proline0.922 g1226
Serine0.419 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058