Fish & seafood · Nutrition facts

Cooked Crustaceans, Crayfish, Mixed Species, Wild, Moist Heat

82 calories and 16.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Crustaceans, crayfish, mixed species, wild, cooked, moist heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174207
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 30% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
70calories
in 85 g
NutrientAmountDaily value
Protein14.3 g—
Carbohydrate0 g0%
Fat1 g1%
Fiber0 g0%
Total sugars0 g—
Sodium80 mg3%
Saturated fat0.2 g1%
Potassium252 mg5%
Calcium51 mg4%
Iron0.71 mg4%
Magnesium28 mg7%
Vitamin C0.8 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 86%Carbs 0%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 40.9 g protein in 243.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water79.37 g1051
Energy82 kcal1008
Energy343 kj1062
Protein16.77 g1003
Total lipid (fat)1.2 g1004
Ash1.2 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca60 mg1087
Iron, Fe0.83 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P270 mg1091
Potassium, K296 mg1092
Sodium, Na94 mg1093
Zinc, Zn1.76 mg1095
Copper, Cu0.685 mg1098
Manganese, Mn0.522 mg1101
Selenium, Se36.7 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.05 mg1165
Riboflavin0.085 mg1166
Niacin2.28 mg1167
Pantothenic acid0.58 mg1170
Vitamin B-60.076 mg1175
Folate, total44 µg1177
Folic acid0 µg1186
Folate, food44 µg1187
Folate, DFE44 µg1190
Choline, total80.9 mg1180
Vitamin B-122.15 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE15 µg1106
Retinol15 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU50 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.181 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.005 g1264
SFA 16:00.111 g1265
SFA 18:00.049 g1266
Fatty acids, total monounsaturated0.244 g1292
MUFA 16:10.027 g1275
MUFA 18:10.147 g1268
MUFA 20:10.012 g1277
MUFA 22:10.05 g1279
Fatty acids, total polyunsaturated0.367 g1293
PUFA 18:20.09 g1269
PUFA 18:30.028 g1270
PUFA 18:40.001 g1276
PUFA 20:40.056 g1271
PUFA 20:5 n-3 (EPA)0.119 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.047 g1272
Cholesterol133 mg1253
Tryptophan0.234 g1210
Threonine0.676 g1211
Isoleucine0.811 g1212
Leucine1.329 g1213
Lysine1.457 g1214
Methionine0.472 g1215
Cystine0.188 g1216
Phenylalanine0.706 g1217
Tyrosine0.558 g1218
Valine0.786 g1219
Arginine1.463 g1220
Histidine0.341 g1221
Alanine0.947 g1222
Aspartic acid1.731 g1223
Glutamic acid2.856 g1224
Glycine1.009 g1225
Proline0.553 g1226
Serine0.66 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058