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Fish & seafood · Nutrition facts

Crustaceans, Shrimp, Mixed Species, Imitation, Made From Surimi

101 calories and 12.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Crustaceans, shrimp, mixed species, imitation, made from surimi

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171973
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
86calories
in 85 g
NutrientAmountDaily value
Protein10.5 g—
Carbohydrate7.8 g3%
Fat1.2 g2%
Fiber0 g0%
Total sugars——
Sodium599 mg26%
Saturated fat0.2 g1%
Potassium76 mg2%
Calcium16 mg1%
Iron0.51 mg3%
Magnesium37 mg9%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 50%Carbs 37%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.5 g protein in 198 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 54 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.91 g1051
Energy101 kcal1008
Energy423 kj1062
Protein12.39 g1003
Total lipid (fat)1.47 g1004
Ash2.11 g1007
Carbohydrate, by difference9.13 g1005
Fiber, total dietary0 g1079
Calcium, Ca19 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg43 mg1090
Phosphorus, P282 mg1091
Potassium, K89 mg1092
Sodium, Na705 mg1093
Zinc, Zn0.33 mg1095
Copper, Cu0.032 mg1098
Manganese, Mn0.011 mg1101
Selenium, Se22.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.024 mg1165
Riboflavin0.034 mg1166
Niacin0.17 mg1167
Pantothenic acid0.07 mg1170
Vitamin B-60.03 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-121.6 µg1178
Vitamin A, RAE20 µg1106
Retinol20 µg1105
Vitamin A, IU66 iu1104
Fatty acids, total saturated0.29 g1258
Fatty acids, total monounsaturated0.22 g1292
Fatty acids, total polyunsaturated0.75 g1293
Cholesterol36 mg1253
Tryptophan0.075 g1210
Threonine0.599 g1211
Isoleucine0.579 g1212
Leucine0.981 g1213
Lysine1.132 g1214
Methionine0.42 g1215
Cystine0.133 g1216
Phenylalanine0.486 g1217
Tyrosine0.499 g1218
Valine0.628 g1219
Arginine0.823 g1220
Histidine0.285 g1221
Alanine0.727 g1222
Aspartic acid1.239 g1223
Glutamic acid1.956 g1224
Glycine0.48 g1225
Proline0.462 g1226
Serine0.541 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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