Fish & seafood · Nutrition facts

Cooked Crustaceans, Shrimp, Mixed Species, Breaded and Fried

242 calories and 21.4 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Crustaceans, shrimp, mixed species, cooked, breaded and fried

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171970
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
206calories
in 85 g
NutrientAmountDaily value
Protein18.2 g—
Carbohydrate9.7 g4%
Fat10.4 g13%
Fiber0.3 g1%
Total sugars0.7 g—
Sodium292 mg13%
Saturated fat1.8 g9%
Potassium191 mg4%
Calcium57 mg4%
Iron1.07 mg6%
Magnesium34 mg8%
Vitamin C1.3 mg1%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 35%Carbs 19%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.7 g protein in 82.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 81 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water52.86 g1051
Energy242 kcal1008
Energy1,013 kj1062
Protein21.39 g1003
Total lipid (fat)12.28 g1004
Ash1.99 g1007
Carbohydrate, by difference11.47 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0.8 g2000
Starch6.7 g1009
Calcium, Ca67 mg1087
Iron, Fe1.26 mg1089
Magnesium, Mg40 mg1090
Phosphorus, P218 mg1091
Potassium, K225 mg1092
Sodium, Na344 mg1093
Zinc, Zn1.38 mg1095
Copper, Cu0.274 mg1098
Manganese, Mn0.1 mg1101
Selenium, Se41.7 µg1103
Fluoride, F166 µg1099
Vitamin C, total ascorbic acid1.5 mg1162
Thiamin0.129 mg1165
Riboflavin0.136 mg1166
Niacin3.07 mg1167
Pantothenic acid0.35 mg1170
Vitamin B-60.098 mg1175
Folate, total33 µg1177
Folic acid9 µg1186
Folate, food23 µg1187
Folate, DFE39 µg1190
Choline, total91.2 mg1180
Vitamin B-121.87 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE56 µg1106
Vitamin A, IU189 iu1104
Vitamin E (alpha-tocopherol)1.3 mg1109
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1 µg1185
Vitamin K (Dihydrophylloquinone)0.1 µg1184
Vitamin K (Menaquinone-4)0.3 µg1183
Fatty acids, total saturated2.087 g1258
SFA 14:00.035 g1264
SFA 16:01.463 g1265
SFA 18:00.541 g1266
Fatty acids, total monounsaturated3.812 g1292
MUFA 16:10.076 g1275
MUFA 18:13.753 g1268
MUFA 20:10.105 g1277
MUFA 22:10.022 g1279
Fatty acids, total polyunsaturated5.085 g1293
PUFA 18:24.511 g1269
PUFA 18:30.267 g1270
PUFA 20:40.059 g1271
PUFA 20:5 n-3 (EPA)0.109 g1278
PUFA 22:5 n-3 (DPA)0.035 g1280
PUFA 22:6 n-3 (DHA)0.124 g1272
Cholesterol138 mg1253
Tryptophan0.299 g1210
Threonine0.86 g1211
Isoleucine1.042 g1212
Leucine1.698 g1213
Lysine1.764 g1214
Methionine0.591 g1215
Cystine0.258 g1216
Phenylalanine0.928 g1217
Tyrosine0.719 g1218
Valine1.025 g1219
Arginine1.784 g1220
Histidine0.437 g1221
Alanine1.183 g1222
Aspartic acid2.132 g1223
Glutamic acid3.878 g1224
Glycine1.238 g1225
Proline0.829 g1226
Serine0.89 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058