Fruit · Nutrition facts

Raw Currants, Red and White

56 calories and 1.4 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

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Currants, red and white, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173964
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
63calories
in 112 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate15.5 g6%
Fat0.2 g0%
Fiber4.8 g17%
Total sugars8.3 g—
Sodium1 mg0%
Saturated fat0 g0%
Potassium308 mg7%
Calcium37 mg3%
Iron1.12 mg6%
Magnesium15 mg3%
Vitamin C45.9 mg51%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 88%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
SucrosePer 100 g0.61 g0.14 g1.16 g3
GlucosePer 100 g3.22 g2.92 g3.6 g3
FructosePer 100 g3.53 g3.18 g3.98 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 75 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.95 g1051
Energy56 kcal1008
Energy234 kj1062
Protein1.4 g1003
Total lipid (fat)0.2 g1004
Ash0.66 g1007
Carbohydrate, by difference13.8 g1005
Fiber, total dietary4.3 g1079
Sugars, Total7.37 g2000
Sucrose0.61 g1010
Glucose3.22 g1011
Fructose3.53 g1012
Calcium, Ca33 mg1087
Iron, Fe1 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P44 mg1091
Potassium, K275 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.107 mg1098
Manganese, Mn0.186 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid41 mg1162
Thiamin0.04 mg1165
Riboflavin0.05 mg1166
Niacin0.1 mg1167
Pantothenic acid0.064 mg1170
Vitamin B-60.07 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total7.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Carotene, beta25 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU42 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin47 µg1123
Vitamin E (alpha-tocopherol)0.1 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)11 µg1185
Fatty acids, total saturated0.017 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.01 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.028 g1292
MUFA 16:10.001 g1275
MUFA 18:10.028 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.088 g1293
PUFA 18:20.053 g1269
PUFA 18:30.035 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058