Vegetables · Nutrition facts

Boiled Dandelion Greens, Drained, without Salt

33 calories and 2 g of protein per 100 g. Reported fiber: 2.9 g.

USDA SR LegacyPublished Apr 2019

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Dandelion greens, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169227
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
35calories
in 105 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate6.7 g2%
Fat0.6 g1%
Fiber3 g11%
Total sugars0.5 g—
Sodium46 mg2%
Saturated fat0.2 g1%
Potassium244 mg5%
Calcium147 mg11%
Iron1.89 mg11%
Magnesium25 mg6%
Vitamin C18.9 mg21%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 66%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.1 g protein in 606.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.8 g1051
Energy33 kcal1008
Energy138 kj1062
Protein2 g1003
Total lipid (fat)0.6 g1004
Ash1.2 g1007
Carbohydrate, by difference6.4 g1005
Fiber, total dietary2.9 g1079
Sugars, Total0.5 g2000
Calcium, Ca140 mg1087
Iron, Fe1.8 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P42 mg1091
Potassium, K232 mg1092
Sodium, Na44 mg1093
Zinc, Zn0.28 mg1095
Copper, Cu0.115 mg1098
Manganese, Mn0.23 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid18 mg1162
Thiamin0.13 mg1165
Riboflavin0.175 mg1166
Niacin0.514 mg1167
Pantothenic acid0.057 mg1170
Vitamin B-60.16 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Choline, total25 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE342 µg1106
Retinol0 µg1105
Carotene, beta3,940 µg1107
Carotene, alpha244 µg1108
Cryptoxanthin, beta82 µg1120
Vitamin A, IU6,837 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin9,158 µg1123
Vitamin E (alpha-tocopherol)2.44 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)551.4 µg1185
Fatty acids, total saturated0.146 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.008 g1264
SFA 16:00.124 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.012 g1292
MUFA 16:10 g1275
MUFA 18:10.012 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.262 g1293
PUFA 18:20.224 g1269
PUFA 18:30.038 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058