Soy protein isolate, potassium type
USDA SR Legacy · 62.3 g
45.9 g more than your starting foodCompare these foodsBeans & lentils · Nutrition facts
Dip, Bean, Original Flavor
119 calories and 5.4 g of protein per 100 g. Reported fiber: 4.9 g.
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Dip, bean, original flavor
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171832
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 40% of 380 other complete beans & lentils profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
43calories
in 36 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 5.7 g | 2% |
| Fat | 1.3 g | 2% |
| Fiber | 1.8 g | 6% |
| Total sugars | 0.4 g | — |
| Sodium | 159 mg | 7% |
| Saturated fat | 0.2 g | 1% |
| Potassium | 132 mg | 3% |
| Calcium | 9 mg | 1% |
| Iron | 0.58 mg | 3% |
| Magnesium | 14 mg | 3% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 18%Carbs 54%Fat 28%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Explore beans & lentilsWhat else fits your plate?
Same broad food category
This food: 9.1 g protein in 168.1 g. Choices below have more on this basis.
Soy protein isolate
USDA SR Legacy · 59.7 g
43.6 g more than your starting foodCompare these foodsSoy protein concentrate, produced by alcohol extraction
USDA SR Legacy · 61 g
29.7 g more than your starting foodCompare these foodsSoy protein concentrate, produced by acid wash
USDA SR Legacy · 61 g
29.7 g more than your starting foodCompare these foodsSoy sauce made from soy (tamari)
USDA SR Legacy · 333.3 g
25.9 g more than your starting foodCompare these foodsPeanut flour, defatted
USDA SR Legacy · 61.2 g
22.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 72.95 g | 72.79 g | 73.05 g | 3 |
| ProteinPer 100 g | 5.44 g | 5.38 g | 5.5 g | 3 |
| Total lipid (fat)Per 100 g | 3.7 g | 3.59 g | 3.86 g | 3 |
| AshPer 100 g | 2.02 g | 1.98 g | 2.05 g | 3 |
| Fiber, total dietaryPer 100 g | 4.9 g | 4.8 g | 5 g | 2 |
| StarchPer 100 g | 8.4 g | 8.1 g | 8.7 g | 2 |
| Calcium, CaPer 100 g | 26 mg | 25 mg | 27 mg | 3 |
| Iron, FePer 100 g | 1.6 mg | 1.57 mg | 1.63 mg | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 107 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 72.95 g | 1051 |
| Energy | 119 kcal | 1008 |
| Energy | 496 kj | 1062 |
| Protein | 5.44 g | 1003 |
| Total lipid (fat) | 3.7 g | 1004 |
| Ash | 2.02 g | 1007 |
| Carbohydrate, by difference | 15.89 g | 1005 |
| Fiber, total dietary | 4.9 g | 1079 |
| Sugars, Total | 0.99 g | 2000 |
| Sucrose | 0.6 g | 1010 |
| Glucose | 0 g | 1011 |
| Fructose | 0.39 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 8.4 g | 1009 |
| Calcium, Ca | 26 mg | 1087 |
| Iron, Fe | 1.6 mg | 1089 |
| Magnesium, Mg | 40 mg | 1090 |
| Phosphorus, P | 105 mg | 1091 |
| Potassium, K | 368 mg | 1092 |
| Sodium, Na | 443 mg | 1093 |
| Zinc, Zn | 0.69 mg | 1095 |
| Copper, Cu | 0.196 mg | 1098 |
| Manganese, Mn | 0.341 mg | 1101 |
| Selenium, Se | 7.7 µg | 1103 |
| Vitamin C, total ascorbic acid | 0.6 mg | 1162 |
| Thiamin | 0.09 mg | 1165 |
| Riboflavin | 0.1 mg | 1166 |
| Niacin | 0.43 mg | 1167 |
| Pantothenic acid | 0.15 mg | 1170 |
| Vitamin B-6 | 0.115 mg | 1175 |
| Folate, total | 21 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 21 µg | 1187 |
| Folate, DFE | 21 µg | 1190 |
| Choline, total | 16.3 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 0 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.91 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 1.7 µg | 1185 |
| Fatty acids, total saturated | 0.529 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0.001 g | 1261 |
| SFA 10:0 | 0.005 g | 1262 |
| SFA 12:0 | 0.001 g | 1263 |
| SFA 14:0 | 0.005 g | 1264 |
| SFA 15:0 | 0.003 g | 1299 |
| SFA 16:0 | 0.423 g | 1265 |
| SFA 17:0 | 0.003 g | 1300 |
| SFA 18:0 | 0.061 g | 1266 |
| SFA 20:0 | 0.012 g | 1267 |
| SFA 22:0 | 0.007 g | 1273 |
| SFA 24:0 | 0.008 g | 1301 |
| Fatty acids, total monounsaturated | 0.859 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.003 g | 1275 |
| MUFA 16:1 c | 0.003 g | 1314 |
| MUFA 17:1 | 0.002 g | 1323 |
| MUFA 18:1 | 0.842 g | 1268 |
| MUFA 18:1 c | 0.84 g | 1315 |
| MUFA 20:1 | 0.012 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 1.957 g | 1293 |
| PUFA 18:2 | 1.76 g | 1269 |
| PUFA 18:2 n-6 c,c | 1.754 g | 1316 |
| PUFA 18:2 CLAs | 0.001 g | 1311 |
| PUFA 18:3 | 0.193 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.192 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.001 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.001 g | 1313 |
| PUFA 20:3 | 0 g | 1325 |
| PUFA 20:3 n-3 | 0 g | 1405 |
| PUFA 20:4 n-6 | 0 g | 1406 |
| PUFA 20:4 | 0.002 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:4 | 0 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.008 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.003 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.003 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.005 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.005 g | 1331 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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