Oils, sauces & seasonings · Nutrition facts

Discontinued Stouffer's Cauliflower Alfredo Sauce (Vegetarian and Gluten Free) 4X64 oz Pouches

188 calories and 3.4 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Apr 2024Stouffer's

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DISCONTINUED STOUFFER'S Cauliflower Alfredo Sauce (Vegetarian and Gluten Free) 4x64oz pouches

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00055000252355
Source record
USDA FDC 2700020
Publication date
Aug 2024
Manufacturer serving
117 grm · 1/2 Cup (117g)

On a 100 g basis, this record has more protein than 84% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

CREAM, SKIM MILK, WATER, CAULIFLOWER PUREE, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SPICE, XANTHAN GUM.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 117 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate6 g2%
Fat20 g26%
Fiber1.1 g4%
Total sugars3 g—
Sodium629 mg27%
Saturated fat7 g35%
Potassium115 mg2%
Calcium121 mg9%
Iron0.11 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 11%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 106.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy188 kcal1008
Protein3.42 g1003
Total lipid (fat)17.09 g1004
Carbohydrate, by difference5.13 g1005
Fiber, total dietary0.9 g1079
Sugars, Total2.56 g2000
Sugars, added0 g1235
Calcium, Ca103 mg1087
Iron, Fe0.09 mg1089
Potassium, K98 mg1092
Sodium, Na538 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.98 g1258
Fatty acids, total trans0 g1257
Cholesterol26 mg1253