Vegetables · Nutrition facts

Boiled Drumstick Leaves, Drained, with Salt

60 calories and 5.3 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Drumstick leaves, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168531
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
25calories
in 42 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate4.7 g2%
Fat0.4 g1%
Fiber0.8 g3%
Total sugars0.4 g—
Sodium103 mg4%
Saturated fat——
Potassium144 mg3%
Calcium63 mg5%
Iron0.97 mg5%
Magnesium14 mg3%
Vitamin C13 mg14%
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 60%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 17.6 g protein in 333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.65 g1051
Energy60 kcal1008
Energy251 kj1062
Protein5.27 g1003
Total lipid (fat)0.93 g1004
Ash1 g1007
Carbohydrate, by difference11.15 g1005
Fiber, total dietary2 g1079
Sugars, Total1 g2000
Calcium, Ca151 mg1087
Iron, Fe2.32 mg1089
Magnesium, Mg34 mg1090
Phosphorus, P67 mg1091
Potassium, K344 mg1092
Sodium, Na245 mg1093
Zinc, Zn0.49 mg1095
Copper, Cu0.086 mg1098
Manganese, Mn0.868 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid31 mg1162
Thiamin0.222 mg1165
Riboflavin0.509 mg1166
Niacin1.995 mg1167
Pantothenic acid0.102 mg1170
Vitamin B-60.929 mg1175
Folate, total23 µg1177
Folic acid0 µg1186
Folate, food23 µg1187
Folate, DFE23 µg1190
Choline, total21 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE351 µg1106
Retinol0 µg1105
Carotene, beta4,208 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7,013 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,747 µg1123
Vitamin E (alpha-tocopherol)0.1 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)108 µg1185
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.081 g1210
Threonine0.23 g1211
Isoleucine0.253 g1212
Leucine0.443 g1213
Lysine0.301 g1214
Methionine0.069 g1215
Cystine0.078 g1216
Phenylalanine0.273 g1217
Tyrosine0.195 g1218
Valine0.342 g1219
Arginine0.298 g1220
Histidine0.11 g1221
Alanine0.395 g1222
Aspartic acid0.516 g1223
Glutamic acid0.58 g1224
Glycine0.29 g1225
Proline0.253 g1226
Serine0.232 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058