Vegetables · Nutrition facts

Boiled Drumstick Leaves, Drained, without Salt

60 calories and 5.3 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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Drumstick leaves, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168417
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
25calories
in 42 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate4.7 g2%
Fat0.4 g1%
Fiber0.8 g3%
Total sugars0.4 g—
Sodium4 mg0%
Saturated fat0.1 g0%
Potassium144 mg3%
Calcium63 mg5%
Iron0.97 mg5%
Magnesium14 mg3%
Vitamin C13 mg14%
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 60%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.6 g protein in 333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.65 g1051
Energy60 kcal1008
Energy251 kj1062
Protein5.27 g1003
Total lipid (fat)0.93 g1004
Ash1 g1007
Carbohydrate, by difference11.15 g1005
Fiber, total dietary2 g1079
Sugars, Total1 g2000
Calcium, Ca151 mg1087
Iron, Fe2.32 mg1089
Magnesium, Mg34 mg1090
Phosphorus, P67 mg1091
Potassium, K344 mg1092
Sodium, Na9 mg1093
Zinc, Zn0.49 mg1095
Copper, Cu0.086 mg1098
Manganese, Mn0.868 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid31 mg1162
Thiamin0.222 mg1165
Riboflavin0.509 mg1166
Niacin1.995 mg1167
Pantothenic acid0.102 mg1170
Vitamin B-60.929 mg1175
Folate, total23 µg1177
Folic acid0 µg1186
Folate, food23 µg1187
Folate, DFE23 µg1190
Choline, total21 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE351 µg1106
Retinol0 µg1105
Carotene, beta4,208 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7,013 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,747 µg1123
Vitamin E (alpha-tocopherol)0.1 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)108 µg1185
Fatty acids, total saturated0.152 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.03 g1265
SFA 18:00.062 g1266
Fatty acids, total monounsaturated0.473 g1292
MUFA 16:10 g1275
MUFA 18:10.473 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.015 g1293
PUFA 18:20.015 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.081 g1210
Threonine0.23 g1211
Isoleucine0.253 g1212
Leucine0.443 g1213
Lysine0.301 g1214
Methionine0.069 g1215
Cystine0.078 g1216
Phenylalanine0.273 g1217
Tyrosine0.195 g1218
Valine0.342 g1219
Arginine0.298 g1220
Histidine0.11 g1221
Alanine0.395 g1222
Aspartic acid0.516 g1223
Glutamic acid0.58 g1224
Glycine0.29 g1225
Proline0.253 g1226
Serine0.232 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058