Vegetables · Nutrition facts

Boiled Drumstick Pods, Drained, without Salt

36 calories and 2.1 g of protein per 100 g. Reported fiber: 4.2 g.

USDA SR LegacyPublished Apr 2019

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Drumstick pods, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170484
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 48% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
42calories
in 118 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate9.7 g4%
Fat0.2 g0%
Fiber5 g18%
Total sugars——
Sodium51 mg2%
Saturated fat0 g0%
Potassium539 mg11%
Calcium24 mg2%
Iron0.53 mg3%
Magnesium50 mg12%
Vitamin C114.5 mg127%
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 76%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.6 g protein in 555.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.42 g1051
Energy36 kcal1008
Energy151 kj1062
Protein2.09 g1003
Total lipid (fat)0.19 g1004
Ash1.12 g1007
Carbohydrate, by difference8.18 g1005
Fiber, total dietary4.2 g1079
Calcium, Ca20 mg1087
Iron, Fe0.45 mg1089
Magnesium, Mg42 mg1090
Phosphorus, P49 mg1091
Potassium, K457 mg1092
Sodium, Na43 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.078 mg1098
Manganese, Mn0.241 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid97 mg1162
Thiamin0.046 mg1165
Riboflavin0.068 mg1166
Niacin0.59 mg1167
Pantothenic acid0.701 mg1170
Vitamin B-60.112 mg1175
Folate, total30 µg1177
Folic acid0 µg1186
Folate, food30 µg1187
Folate, DFE30 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE4 µg1106
Retinol0 µg1105
Vitamin A, IU70 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.031 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.006 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.097 g1292
MUFA 16:10 g1275
MUFA 18:10.097 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.003 g1293
PUFA 18:20.003 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018