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Vegetables · Nutrition facts

Eggplant, Pickled

49 calories and 0.9 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Eggplant, pickled

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169892
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 20% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
67calories
in 136 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate13.3 g5%
Fat1 g1%
Fiber3.4 g12%
Total sugars6.5 g—
Sodium2,277 mg99%
Saturated fat0.2 g1%
Potassium16 mg0%
Calcium34 mg3%
Iron1.05 mg6%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 80%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 408.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.9 g1051
Energy49 kcal1008
Energy205 kj1062
Protein0.9 g1003
Total lipid (fat)0.7 g1004
Ash1.73 g1007
Carbohydrate, by difference9.77 g1005
Fiber, total dietary2.5 g1079
Sugars, Total4.8 g2000
Calcium, Ca25 mg1087
Iron, Fe0.77 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P9 mg1091
Potassium, K12 mg1092
Sodium, Na1,674 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.173 mg1098
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.05 mg1165
Riboflavin0.07 mg1166
Niacin0.66 mg1167
Vitamin B-60.14 mg1175
Folate, total20 µg1177
Folic acid0 µg1186
Folate, food20 µg1187
Folate, DFE20 µg1190
Choline, total11.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE3 µg1106
Retinol0 µg1105
Carotene, beta30 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU50 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.7 µg1185
Fatty acids, total saturated0.14 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.098 g1265
SFA 18:00.035 g1266
Fatty acids, total monounsaturated0.063 g1292
MUFA 16:10.007 g1275
MUFA 18:10.057 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.294 g1293
PUFA 18:20.245 g1269
PUFA 18:30.049 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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