Fish & seafood · Nutrition facts

Sardine, Atlantic, Canned in Oil, Drained Solids with Bone

208 calories and 24.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, sardine, Atlantic, canned in oil, drained solids with bone

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175139
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
310calories
in 149 g
NutrientAmountDaily value
Protein36.7 g—
Carbohydrate0 g0%
Fat17.1 g22%
Fiber0 g0%
Total sugars0 g—
Sodium457 mg20%
Saturated fat2.3 g11%
Potassium592 mg13%
Calcium569 mg44%
Iron4.35 mg24%
Magnesium58 mg14%
Vitamin C0 mg0%
Vitamin D7.2 µg36%
Estimated energy from macros
Protein 49%Carbs 0%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.7 g protein in 96.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.61 g1051
Energy208 kcal1008
Energy871 kj1062
Protein24.62 g1003
Total lipid (fat)11.45 g1004
Ash3.38 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca382 mg1087
Iron, Fe2.92 mg1089
Magnesium, Mg39 mg1090
Phosphorus, P490 mg1091
Potassium, K397 mg1092
Sodium, Na307 mg1093
Zinc, Zn1.31 mg1095
Copper, Cu0.186 mg1098
Manganese, Mn0.108 mg1101
Selenium, Se52.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.227 mg1166
Niacin5.245 mg1167
Pantothenic acid0.642 mg1170
Vitamin B-60.167 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Choline, total75 mg1180
Vitamin B-128.94 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE32 µg1106
Retinol32 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU108 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)2.04 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units193 iu1110
Vitamin D (D2 + D3)4.8 µg1114
Vitamin D3 (cholecalciferol)4.8 µg1112
Vitamin K (phylloquinone)2.6 µg1185
Fatty acids, total saturated1.528 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.192 g1264
SFA 16:00.993 g1265
SFA 18:00.343 g1266
Fatty acids, total monounsaturated3.869 g1292
MUFA 16:10.22 g1275
MUFA 18:12.145 g1268
MUFA 20:10.423 g1277
MUFA 22:11.081 g1279
Fatty acids, total polyunsaturated5.148 g1293
PUFA 18:23.543 g1269
PUFA 18:30.498 g1270
PUFA 18:40.125 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0.473 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.509 g1272
Cholesterol142 mg1253
Tryptophan0.276 g1210
Threonine1.079 g1211
Isoleucine1.134 g1212
Leucine2.001 g1213
Lysine2.26 g1214
Methionine0.729 g1215
Cystine0.264 g1216
Phenylalanine0.961 g1217
Tyrosine0.831 g1218
Valine1.268 g1219
Arginine1.473 g1220
Histidine0.725 g1221
Alanine1.489 g1222
Aspartic acid2.52 g1223
Glutamic acid3.674 g1224
Glycine1.181 g1225
Proline0.87 g1226
Serine1.004 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058