Fish & seafood · Nutrition facts

Cooked Sturgeon, Mixed Species, Dry Heat

135 calories and 20.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, sturgeon, mixed species, cooked, dry heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175148
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
115calories
in 85 g
NutrientAmountDaily value
Protein17.6 g—
Carbohydrate0 g0%
Fat4.4 g6%
Fiber0 g0%
Total sugars0 g—
Sodium59 mg3%
Saturated fat1 g5%
Potassium309 mg7%
Calcium14 mg1%
Iron0.77 mg4%
Magnesium38 mg9%
Vitamin C0 mg0%
Vitamin D11 µg55%
Estimated energy from macros
Protein 64%Carbs 0%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.7 g protein in 148.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.94 g1051
Energy135 kcal1008
Energy565 kj1062
Protein20.7 g1003
Total lipid (fat)5.18 g1004
Ash1.41 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca17 mg1087
Iron, Fe0.9 mg1089
Magnesium, Mg45 mg1090
Phosphorus, P271 mg1091
Potassium, K364 mg1092
Sodium, Na69 mg1093
Zinc, Zn0.54 mg1095
Copper, Cu0.053 mg1098
Manganese, Mn0.03 mg1101
Selenium, Se16.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.09 mg1166
Niacin10.1 mg1167
Pantothenic acid0.87 mg1170
Vitamin B-60.23 mg1175
Folate, total17 µg1177
Folic acid0 µg1186
Folate, food17 µg1187
Folate, DFE17 µg1190
Choline, total70 mg1180
Vitamin B-122.5 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE263 µg1106
Retinol263 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU875 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.63 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units515 iu1110
Vitamin D (D2 + D3)12.9 µg1114
Vitamin D3 (cholecalciferol)12.9 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated1.173 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.197 g1264
SFA 16:00.878 g1265
SFA 18:00.097 g1266
Fatty acids, total monounsaturated2.486 g1292
MUFA 16:10.523 g1275
MUFA 18:11.837 g1268
MUFA 20:10.069 g1277
MUFA 22:10.029 g1279
Fatty acids, total polyunsaturated0.885 g1293
PUFA 18:20.087 g1269
PUFA 18:30.128 g1270
PUFA 18:40.164 g1276
PUFA 20:40.079 g1271
PUFA 20:5 n-3 (EPA)0.249 g1278
PUFA 22:5 n-3 (DPA)0.058 g1280
PUFA 22:6 n-3 (DHA)0.119 g1272
Cholesterol77 mg1253
Tryptophan0.232 g1210
Threonine0.907 g1211
Isoleucine0.954 g1212
Leucine1.682 g1213
Lysine1.901 g1214
Methionine0.613 g1215
Cystine0.222 g1216
Phenylalanine0.808 g1217
Tyrosine0.699 g1218
Valine1.066 g1219
Arginine1.238 g1220
Histidine0.609 g1221
Alanine1.252 g1222
Aspartic acid2.119 g1223
Glutamic acid3.089 g1224
Glycine0.993 g1225
Proline0.732 g1226
Serine0.844 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058