Fish & seafood · Nutrition facts

Raw Sturgeon, Mixed Species

105 calories and 16.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, sturgeon, mixed species, raw

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173701
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
89calories
in 85 g
NutrientAmountDaily value
Protein13.7 g—
Carbohydrate0 g0%
Fat3.4 g4%
Fiber0 g0%
Total sugars0 g—
Sodium46 mg2%
Saturated fat0.8 g4%
Potassium241 mg5%
Calcium11 mg1%
Iron0.6 mg3%
Magnesium30 mg7%
Vitamin C0 mg0%
Vitamin D8.8 µg44%
Estimated energy from macros
Protein 64%Carbs 0%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.7 g protein in 190.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water76.55 g1051
Energy105 kcal1008
Energy439 kj1062
Protein16.14 g1003
Total lipid (fat)4.04 g1004
Ash1.1 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca13 mg1087
Iron, Fe0.7 mg1089
Magnesium, Mg35 mg1090
Phosphorus, P211 mg1091
Potassium, K284 mg1092
Sodium, Na54 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.041 mg1098
Manganese, Mn0.025 mg1101
Selenium, Se12.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.07 mg1166
Niacin8.3 mg1167
Pantothenic acid0.75 mg1170
Vitamin B-60.2 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Choline, total56 mg1180
Vitamin B-122.2 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE210 µg1106
Retinol210 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU700 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units412 iu1110
Vitamin D (D2 + D3)10.3 µg1114
Vitamin D3 (cholecalciferol)10.3 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.915 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.154 g1264
SFA 16:00.685 g1265
SFA 18:00.076 g1266
Fatty acids, total monounsaturated1.939 g1292
MUFA 16:10.408 g1275
MUFA 18:11.433 g1268
MUFA 20:10.054 g1277
MUFA 22:10.023 g1279
Fatty acids, total polyunsaturated0.69 g1293
PUFA 18:20.068 g1269
PUFA 18:30.1 g1270
PUFA 18:40.128 g1276
PUFA 20:40.062 g1271
PUFA 20:5 n-3 (EPA)0.194 g1278
PUFA 22:5 n-3 (DPA)0.045 g1280
PUFA 22:6 n-3 (DHA)0.093 g1272
Cholesterol60 mg1253
Tryptophan0.181 g1210
Threonine0.708 g1211
Isoleucine0.744 g1212
Leucine1.312 g1213
Lysine1.483 g1214
Methionine0.478 g1215
Cystine0.173 g1216
Phenylalanine0.63 g1217
Tyrosine0.545 g1218
Valine0.832 g1219
Arginine0.966 g1220
Histidine0.475 g1221
Alanine0.976 g1222
Aspartic acid1.653 g1223
Glutamic acid2.41 g1224
Glycine0.775 g1225
Proline0.571 g1226
Serine0.659 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058