Milk & alternatives · Nutrition facts

French Toast, Prepared From Recipe, Made with Low Fat (2%) Milk

229 calories and 7.7 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

French toast, prepared from recipe, made with low fat (2%) milk

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174998
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 113 other complete milk & alternatives profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
65calories
in 28.4 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate7.1 g3%
Fat3.1 g4%
Fiber——
Total sugars——
Sodium136 mg6%
Saturated fat0.8 g4%
Potassium38 mg1%
Calcium28 mg2%
Iron0.47 mg3%
Magnesium5 mg1%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 44%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore milk & alternatives
Same broad food category

This food: 6.7 g protein in 87.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.7 g1051
Energy229 kcal1008
Energy958 kj1062
Protein7.7 g1003
Total lipid (fat)10.8 g1004
Ash1.8 g1007
Carbohydrate, by difference25 g1005
Calcium, Ca100 mg1087
Iron, Fe1.67 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P117 mg1091
Potassium, K134 mg1092
Sodium, Na479 mg1093
Zinc, Zn0.67 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.188 mg1101
Selenium, Se20.1 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.204 mg1165
Riboflavin0.321 mg1166
Niacin1.628 mg1167
Pantothenic acid0.549 mg1170
Vitamin B-60.074 mg1175
Folate, total43 µg1177
Folic acid20 µg1186
Folate, food23 µg1187
Folate, DFE57 µg1190
Vitamin B-120.31 µg1178
Vitamin A, RAE124 µg1106
Retinol118 µg1105
Carotene, beta66 µg1107
Vitamin A, IU503 iu1104
Fatty acids, total saturated2.723 g1258
SFA 4:00.021 g1259
SFA 6:00.012 g1260
SFA 8:00.008 g1261
SFA 10:00.017 g1262
SFA 12:00.019 g1263
SFA 14:00.094 g1264
SFA 16:01.677 g1265
SFA 18:00.86 g1266
Fatty acids, total monounsaturated4.524 g1292
MUFA 16:10.099 g1275
MUFA 18:14.414 g1268
MUFA 20:10.007 g1277
MUFA 22:10.001 g1279
Fatty acids, total polyunsaturated2.594 g1293
PUFA 18:22.431 g1269
PUFA 18:30.115 g1270
PUFA 18:40 g1276
PUFA 20:40.038 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.01 g1272
Cholesterol116 mg1253
Tryptophan0.094 g1210
Threonine0.305 g1211
Isoleucine0.375 g1212
Leucine0.621 g1213
Lysine0.413 g1214
Methionine0.188 g1215
Cystine0.156 g1216
Phenylalanine0.389 g1217
Tyrosine0.282 g1218
Valine0.419 g1219
Arginine0.364 g1220
Histidine0.179 g1221
Alanine0.334 g1222
Aspartic acid0.578 g1223
Glutamic acid1.718 g1224
Glycine0.251 g1225
Proline0.588 g1226
Serine0.465 g1227