Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
20 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Fruit By the Foot Variety Pack 48 Count
333 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
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Fruit by the Foot Variety Pack 48 Count
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00016000178847
- Source record
- USDA FDC 2741415
- Publication date
- Aug 2025
- Manufacturer serving
- 21 grm · 1 roll
On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Berry Tie-Dye Ingredients: Pear Puree, Maltodextrin, Corn Syrup, Sugar, Palm and/or Palm Kernel Oil. Contains 2% or less of: Citric Acid, Carrageenan, Sodium Citrate, Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (ascorbic acid), Color (vegetable juice, spirulina extract, fruit juice), Locust Bean Gum, Potassium Citrate, Natural Flavor.Strawberry Tie-Dye Ingredients: Pear Puree, Maltodextrin, Corn Syrup, Sugar, Palm and/or Palm Kernel Oil. Contains 2% or less of: Citric Acid, Carrageenan, Sodium Citrate, Monoglycerides, Malic Acid, Xanthan Gum, Color (vegetable juice, fruit juice), Vitamin C (ascorbic acid), Locust Bean Gum, Potassium Citrate, Natural Flavor.Blue Raspberry Tie-Dye Ingredients: Pear Puree, Maltodextrin, Corn Syrup, Sugar, Palm and/or Palm Kernel Oil. Contains 2% or less of: Citric Acid, Carrageenan, Sodium Citrate, Monoglycerides, Color (spirulina extract), Malic Acid, Xanthan Gum, Vitamin C (ascorbic acid), Locust Bean Gum, Potassium Citrate, Natural Flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
70calories
in 21 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 1 g | 1% |
| Fiber | 0 g | 0% |
| Total sugars | 9 g | — |
| Sodium | 55 mg | 2% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 23 mg | 26% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 0%Carbs 88%Fat 12%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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This food: 0 g protein in 60.1 g. Choices below have more on this basis.
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Toms · 35 g
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Fruit by the Foot Variety Pack 48 CountFDC 2741415 | Jul 2025 | 100 g | 333 | 0 g | 262 mg |
| Fruit by the Foot Variety Pack 48 CountFDC 2720846 | Jul 2024 | 100 g | 354 | 0.2 g | 254 mg |
| Fruit by the Foot Variety Pack 48 CountFDC 2702524 | Jul 2024 | 100 g | 354 | 0.2 g | 254 mg |
| Fruit by the Foot Variety Pack 48 CountFDC 2698033 | Jun 2024 | 100 g | 367 | 0.1 g | 235 mg |
| Fruit by the Foot Variety Pack 48 CountFDC 2682174 | Nov 2023 | 100 g | 367 | 0.1 g | 235 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 333 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 4.76 g | 1004 |
| Carbohydrate, by difference | 80.95 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 42.86 g | 2000 |
| Sugars, added | 38.1 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 262 mg | 1093 |
| Vitamin C, total ascorbic acid | 109.5 mg | 1162 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.38 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
More from Fruit by the Foot
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