Savory snacks · Nutrition facts

Fruit Roll-Ups Gluten Free Fruit Snacks Single Serve Pouch Strawberry Blast 96/0.5 oz

357 calories and 0 g of protein per 100 g. Reported fiber: 14.3 g.

Manufacturer labelLabel updated Feb 2026Fruit Roll-Ups

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Fruit Roll-Ups Gluten Free Fruit Snacks Single Serve Pouch Strawberry Blast 96/0.5 OZ

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
10016000291628
Source record
USDA FDC 2754737
Publication date
Mar 2026
Manufacturer serving
14 grm · 1 roll

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

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What’s in it?

Apple Puree, Maltodextrin, Corn Syrup, Polydextrose, Sugar, Dextrose, Palm and/or Palm Kernel Oil. Contains 2% or less of: Pear Puree, Citric Acid, Sodium Citrate, Monoglycerides, Fruit Pectin, Malic Acid, Glycerin, Vitamin C (ascorbic acid), Color (vegetable and fruit juice, turmeric extract, spirulina extract), Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
50calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate11 g4%
Fat1 g1%
Fiber2 g7%
Total sugars4 g—
Sodium55 mg2%
Saturated fat0.5 g2%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C17 mg19%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 83%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 0 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy357 kcal1008
Protein0 g1003
Total lipid (fat)7.14 g1004
Carbohydrate, by difference78.57 g1005
Fiber, total dietary14.3 g1079
Sugars, Total28.57 g2000
Sugars, added28.6 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na393 mg1093
Vitamin C, total ascorbic acid121.4 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253