Other foods · Nutrition facts

George Weston Bakeries, Thomas English Muffins

232 calories and 8 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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George Weston Bakeries, Thomas English Muffins

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167515
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 77% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
132calories
in 57 g
NutrientAmountDaily value
Protein4.6 g—
Carbohydrate26.2 g10%
Fat1 g1%
Fiber——
Total sugars——
Sodium197 mg9%
Saturated fat0.2 g1%
Potassium——
Calcium103 mg8%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 79%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.9 g protein in 86.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water42.6 g1051
Energy232 kcal1008
Energy972 kj1062
Protein8 g1003
Total lipid (fat)1.8 g1004
Ash1.6 g1007
Carbohydrate, by difference46 g1005
Calcium, Ca180 mg1087
Iron, Fe1.4 mg1089
Sodium, Na345 mg1093
Folate, total40 µg1177
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated0.308 g1258
SFA 16:00.308 g1265
Fatty acids, total monounsaturated0.303 g1292
MUFA 18:10.303 g1268
Fatty acids, total polyunsaturated0.92 g1293
PUFA 18:20.841 g1269
PUFA 18:30.079 g1270
Fatty acids, total trans0.082 g1257