Fruit · Nutrition facts

Raw Gooseberries

44 calories and 0.9 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Gooseberries, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173030
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
66calories
in 150 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate15.3 g6%
Fat0.9 g1%
Fiber6.5 g23%
Total sugars——
Sodium2 mg0%
Saturated fat0.1 g0%
Potassium297 mg6%
Calcium38 mg3%
Iron0.47 mg3%
Magnesium15 mg4%
Vitamin C41.6 mg46%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 82%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 454.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 58 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.87 g1051
Energy44 kcal1008
Energy184 kj1062
Protein0.88 g1003
Total lipid (fat)0.58 g1004
Ash0.49 g1007
Carbohydrate, by difference10.18 g1005
Fiber, total dietary4.3 g1079
Calcium, Ca25 mg1087
Iron, Fe0.31 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P27 mg1091
Potassium, K198 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.144 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid27.7 mg1162
Thiamin0.04 mg1165
Riboflavin0.03 mg1166
Niacin0.3 mg1167
Pantothenic acid0.286 mg1170
Vitamin B-60.08 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE15 µg1106
Retinol0 µg1105
Vitamin A, IU290 iu1104
Vitamin E (alpha-tocopherol)0.37 mg1109
Fatty acids, total saturated0.038 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.019 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.051 g1292
MUFA 16:10 g1275
MUFA 18:10.051 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.317 g1293
PUFA 18:20.271 g1269
PUFA 18:30.046 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018