Vegetables · Nutrition facts

Grape Leaves, Canned

69 calories and 4.3 g of protein per 100 g. Reported fiber: 9.9 g.

USDA SR LegacyPublished Apr 2019

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Grape leaves, canned

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169393
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
3calories
in 4 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate0.5 g0%
Fat0.1 g0%
Fiber0.4 g1%
Total sugars——
Sodium114 mg5%
Saturated fat0 g0%
Potassium1 mg0%
Calcium12 mg1%
Iron0.12 mg1%
Magnesium1 mg0%
Vitamin C0.5 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 57%Fat 22%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.4 g protein in 289.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water76.1 g1051
Energy69 kcal1008
Energy287 kj1062
Protein4.27 g1003
Total lipid (fat)1.97 g1004
Ash5.95 g1007
Carbohydrate, by difference11.71 g1005
Fiber, total dietary9.9 g1079
Calcium, Ca289 mg1087
Iron, Fe2.98 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P34 mg1091
Potassium, K29 mg1092
Sodium, Na2,853 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu1.841 mg1098
Manganese, Mn0.29 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid11.3 mg1162
Thiamin0.064 mg1165
Riboflavin0.364 mg1166
Niacin4.505 mg1167
Pantothenic acid4.274 mg1170
Vitamin B-60.136 mg1175
Folate, total78 µg1177
Folic acid0 µg1186
Folate, food78 µg1187
Folate, DFE78 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE263 µg1106
Retinol0 µg1105
Carotene, beta2,838 µg1107
Carotene, alpha629 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU5,253 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,487 µg1123
Vitamin E (alpha-tocopherol)1.79 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)97.3 µg1185
Fatty acids, total saturated0.312 g1258
SFA 14:00.005 g1264
SFA 15:00.009 g1299
SFA 16:00.24 g1265
SFA 17:00.002 g1300
SFA 18:00.025 g1266
SFA 20:00.011 g1267
SFA 22:00.008 g1273
SFA 24:00.012 g1301
Fatty acids, total monounsaturated0.076 g1292
MUFA 14:10.003 g1274
MUFA 16:10.034 g1275
MUFA 18:10.039 g1268
Fatty acids, total polyunsaturated0.989 g1293
PUFA 18:20.146 g1269
PUFA 18:30.843 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058