Vegetables · Nutrition facts

Gravy, Mushroom, Dry

328 calories and 10 g of protein per 100 g. Reported fiber: 4.8 g.

USDA SR LegacyPublished Apr 2019

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Gravy, mushroom, dry, powder

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171171
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 98% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
69calories
in 21 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate13.6 g5%
Fat0.8 g1%
Fiber1 g4%
Total sugars0.7 g—
Sodium1,382 mg60%
Saturated fat0.5 g2%
Potassium55 mg1%
Calcium48 mg4%
Iron0.21 mg1%
Magnesium7 mg2%
Vitamin C1.5 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 77%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.1 g protein in 61 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.34 g1051
Energy328 kcal1008
Energy1,372 kj1062
Protein10 g1003
Total lipid (fat)4 g1004
Ash18 g1007
Carbohydrate, by difference64.66 g1005
Fiber, total dietary4.8 g1079
Sugars, Total3.26 g2000
Calcium, Ca230 mg1087
Iron, Fe1 mg1089
Magnesium, Mg34 mg1090
Phosphorus, P203 mg1091
Potassium, K262 mg1092
Sodium, Na6,580 mg1093
Zinc, Zn1.54 mg1095
Copper, Cu0.535 mg1098
Manganese, Mn0.4 mg1101
Selenium, Se5.3 µg1103
Vitamin C, total ascorbic acid7 mg1162
Thiamin0.2 mg1165
Riboflavin0.4 mg1166
Niacin3.7 mg1167
Pantothenic acid0.1 mg1170
Vitamin B-60.1 mg1175
Folate, total31 µg1177
Folic acid17 µg1186
Folate, food14 µg1187
Folate, DFE43 µg1190
Choline, total24.4 mg1180
Vitamin B-120.7 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin9 µg1123
Vitamin E (alpha-tocopherol)0.15 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.2 µg1185
Fatty acids, total saturated2.36 g1258
SFA 4:00 g1259
SFA 6:00.01 g1260
SFA 8:00.08 g1261
SFA 10:00.06 g1262
SFA 12:00.48 g1263
SFA 14:00.28 g1264
SFA 16:00.83 g1265
SFA 18:00.6 g1266
Fatty acids, total monounsaturated1.31 g1292
MUFA 16:10.13 g1275
MUFA 18:11.14 g1268
MUFA 20:10.01 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.14 g1293
PUFA 18:20.11 g1269
PUFA 18:30.02 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol3 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058