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Meat & poultry · Nutrition facts

Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins

217 calories and 13 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Aug 2025Heritage Valley

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Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700010469
Source record
USDA FDC 2743307
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
217calories
in 100 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate15.2 g6%
Fat11.6 g15%
Fiber0.6 g2%
Total sugars0.2 g—
Sodium829 mg36%
Saturated fat1.8 g9%
Potassium197 mg4%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 28%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12 g protein in 92 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2743307Aug 2025100 g21713 g829 mg
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2738803May 2025100 g21713 g826 mg
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2736369May 2025100 g21713 g829 mg
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2733343May 2025100 g21713 g826 mg
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2697259Jun 2024100 g21713 g829 mg
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2692672Mar 2024100 g21713 g829 mg
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2681159Jun 2023100 g21713 g829 mg
Heritage Valley Uncooked Breaded Steakhouse Chicken TenderloinsFDC 2609940Jun 2023100 g21713 g829 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy217.35 kcal1008
Protein13.04 g1003
Total lipid (fat)11.59 g1004
Carbohydrate, by difference15.22 g1005
Fiber, total dietary0.61 g1079
Sugars, Total0.15 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K196.66 mg1092
Sodium, Na828.96 mg1093
Vitamin D (D2 + D3)0.01 µg1114
Fatty acids, total saturated1.81 g1258
Fatty acids, total monounsaturated3.26 g1292
Fatty acids, total polyunsaturated6.52 g1293
Fatty acids, total trans0.08 g1257
Cholesterol21.74 mg1253

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