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Meat & poultry · Nutrition facts

Tyson Heritage Valley All Natural* Uncooked Unbreaded 8 Piece Cut Chicken

199 calories and 17.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025Heritage Valley

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Tyson Heritage Valley All Natural* Uncooked Unbreaded 8 Piece Cut Chicken

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700011916
Source record
USDA FDC 2747380
Publication date
Dec 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 32% of 3,770 other complete meat & poultry profiles.

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What’s in it?

8 Piece Cut Chicken CONTAINING: Up to 10% of a solution of water and sea salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
199calories
in 100 g
NutrientAmountDaily value
Protein17.2 g—
Carbohydrate0 g0%
Fat13.9 g18%
Fiber0 g0%
Total sugars0 g—
Sodium186 mg8%
Saturated fat4 g20%
Potassium——
Calcium0 mg0%
Iron0.2 mg1%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 35%Carbs 0%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 17.3 g protein in 100.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson Heritage Valley All Natural* Uncooked Unbreaded 8 Piece Cut ChickenFDC 2747380Nov 2025100 g19917.2 g186 mg
Tyson Heritage Valley IF Unbreaded 8 Piece Cut ChickenFDC 2743314Aug 2025100 g19917.2 g186 mg
Tyson Heritage Valley IF Unbreaded 8 Piece Cut ChickenFDC 2738822May 2025100 g19617 g188 mg
Tyson Heritage Valley IF Unbreaded 8 Piece Cut ChickenFDC 2736373May 2025100 g19917.2 g186 mg
Tyson Heritage Valley IF Unbreaded 8 Piece Cut ChickenFDC 2701637Jan 2024100 g19917.2 g186 mg
Tyson Heritage Valley IF Unbreaded 8 Piece Cut ChickenFDC 2683273Jan 2024100 g19917.2 g186 mg
Tyson Heritage Valley IF Unbreaded 8 Piece Cut ChickenFDC 2681664Dec 2023100 g19917.2 g186 mg
Tyson Heritage Valley IF Unbreaded 8 Piece Cut ChickenFDC 2609947Jun 2023100 g19917.2 g186 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy199.07 kcal1008
Protein17.22 g1003
Total lipid (fat)13.94 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0.2 mg1089
Sodium, Na186.08 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated3.99 g1258
Fatty acids, total monounsaturated5.78 g1292
Fatty acids, total polyunsaturated2.99 g1293
Fatty acids, total trans0 g1257
Cholesterol69.44 mg1253

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