Meat & poultry · Nutrition facts

Hormel, Cure 81 Ham

106 calories and 18.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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HORMEL, Cure 81 Ham

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167909
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
89calories
in 84 g
NutrientAmountDaily value
Protein15.5 g—
Carbohydrate0.2 g0%
Fat3 g4%
Fiber——
Total sugars0 g—
Sodium872 mg38%
Saturated fat1 g5%
Potassium268 mg6%
Calcium3 mg0%
Iron0.67 mg4%
Magnesium17 mg4%
Vitamin C1.3 mg1%
Vitamin D——
Estimated energy from macros
Protein 69%Carbs 1%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 34.8 g protein in 188.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 29 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.25 g1051
Energy106 kcal1008
Energy444 kj1062
Protein18.43 g1003
Total lipid (fat)3.59 g1004
Ash3.52 g1007
Carbohydrate, by difference0.21 g1005
Sugars, Total0 g2000
Calcium, Ca4 mg1087
Iron, Fe0.8 mg1089
Magnesium, Mg20 mg1090
Potassium, K319 mg1092
Sodium, Na1,038 mg1093
Zinc, Zn2 mg1095
Copper, Cu0.1 mg1098
Vitamin C, total ascorbic acid1.6 mg1162
Vitamin A, IU0 iu1104
Fatty acids, total saturated1.17 g1258
SFA 12:00 g1263
SFA 14:00.04 g1264
SFA 16:00.75 g1265
SFA 18:00.4 g1266
Fatty acids, total monounsaturated1.75 g1292
MUFA 16:10.11 g1275
MUFA 18:11.63 g1268
Fatty acids, total polyunsaturated0.37 g1293
PUFA 18:20.34 g1269
PUFA 18:30.02 g1270
Cholesterol51 mg1253