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Sweets & desserts · Nutrition facts

J Hungerford Smith Caramel Topping, 6/#10 Can

263 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025J. Hungerford Smith

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J HUNGERFORD SMITH Caramel Topping, 6/#10 can

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00027000224304
Source record
USDA FDC 2744152
Publication date
Sep 2025
Manufacturer serving
38 grm · 2 tbsp. (38g)

On a 100 g basis, this record has more protein than 0% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), High Fructose Corn Syrup, Sugar, Butter (Cream, Salt), Less than 2% of: Modified Corn Starch, Salt, Sodium Alginate, Soy Lecithin, Xanthan Gum, Molasses, Caramel Color, Barley Malt Extract, Propylene Glycol, Natural and Artificial Flavors. CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 38 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate22 g8%
Fat1 g1%
Fiber0 g0%
Total sugars17 g—
Sodium125 mg5%
Saturated fat0.5 g3%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 91%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 76 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
J HUNGERFORD SMITH Caramel Topping, 6/#10 canFDC 2744152Aug 2025100 g2630 g329 mg
J HUNGERFORD SMITH Caramel Topping, 6/#10 canFDC 2741534Jul 2025100 g2630 g329 mg
J HUNGERFORD SMITH Caramel Topping, 6/#10 canFDC 2740031Jun 2025100 g2630 g329 mg
J HUNGERFORD SMITH Caramel Topping, 6/#10 canFDC 2716692Sep 2024100 g2630 g329 mg
J HUNGERFORD SMITH Caramel Topping, 6/#10 canFDC 2704985Aug 2024100 g2630 g329 mg
J HUNGERFORD SMITH Caramel Topping, 6/#10 canFDC 2698931May 2024100 g2630 g329 mg
J HUNGERFORD SMITH Caramel Topping, 6/#10 canFDC 2691673Mar 2024100 g2630 g329 mg
Caramel Topping, #10 can, 96 OZFDC 755210Mar 2019100 g2630 g329 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy263 kcal1008
Protein0 g1003
Total lipid (fat)2.63 g1004
Carbohydrate, by difference57.89 g1005
Fiber, total dietary0 g1079
Sugars, Total44.74 g2000
Sugars, added39.5 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na329 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.32 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol13 mg1253

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