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Sweets & desserts · Nutrition facts

J Hungerford Smith Caramel Fudge, 6/#10 Can

325 calories and 2.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2025J. Hungerford Smith

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J HUNGERFORD SMITH Caramel Fudge, 6/#10 can

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00027000221105
Source record
USDA FDC 2752022
Publication date
Jan 2026
Manufacturer serving
40 grm · 2 tbsp (40g)

On a 100 g basis, this record has more protein than 19% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Water, Cream, Less than 2% of: Salt, Butter (Cream, Salt), Disodium Phosphate, Natural Flavor. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 40 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate27 g10%
Fat1.5 g2%
Fiber0 g0%
Total sugars14 g—
Sodium130 mg6%
Saturated fat1 g5%
Potassium0 mg0%
Calcium30 mg2%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 86%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 61.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
J HUNGERFORD SMITH Caramel Fudge, 6/#10 canFDC 2752022Dec 2025100 g3252.5 g325 mg
J HUNGERFORD SMITH Caramel Fudge, 6/#10 canFDC 2747585Nov 2025100 g3252.5 g325 mg
J HUNGERFORD SMITH Caramel Fudge, 6/#10 canFDC 2740056Jun 2025100 g3252.5 g325 mg
J HUNGERFORD SMITH Caramel Fudge, 6/#10 canFDC 2716675Sep 2024100 g3252.5 g325 mg
J HUNGERFORD SMITH Caramel Fudge, 6/#10 canFDC 2704714Aug 2024100 g3252.5 g325 mg
J HUNGERFORD SMITH Caramel Fudge, 6/#10 canFDC 2698895May 2024100 g3252.5 g325 mg
J HUNGERFORD SMITH Caramel Fudge, 6/#10 canFDC 2691677Apr 2024100 g3252.5 g325 mg
Caramel Fudge, #10 can, 138 OZFDC 346569Dec 2018100 g—2.5 g325 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy325 kcal1008
Protein2.5 g1003
Total lipid (fat)3.75 g1004
Carbohydrate, by difference67.5 g1005
Fiber, total dietary0 g1079
Sugars, Total35 g2000
Sugars, added20 g1235
Calcium, Ca75 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na325 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.5 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol12 mg1253

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