Savory snacks · Nutrition facts

Jays Crispy Ridges Potato Chips, 8 oz Bag

536 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Jan 2025Jays

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Jays Crispy Ridges Potato Chips, 8 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00041200104952
Source record
USDA FDC 2722321
Publication date
Jan 2025
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, CORN, SAFFLOWER, SOYBEAN AND/OR SUNFLOWER), SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate16 g6%
Fat9 g12%
Fiber1 g4%
Total sugars0 g—
Sodium135 mg6%
Saturated fat1 g5%
Potassium270 mg6%
Calcium10 mg1%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 42%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 2.7 g protein in 37.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy536 kcal1008
Protein7.14 g1003
Total lipid (fat)32.14 g1004
Carbohydrate, by difference57.14 g1005
Fiber, total dietary3.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca36 mg1087
Iron, Fe1.79 mg1089
Potassium, K964 mg1092
Sodium, Na482 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total monounsaturated8.93 g1292
Fatty acids, total polyunsaturated17.86 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253