Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
17.3 g more than your starting foodCompare these foods536 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.
Jays Potato Chips, Hot Stuff, 10 Oz Bag
On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: POTATOES, VEGETABLE OILS (CORN, CANOLA, SUNFLOWER AND/OR SAFFLOWER), SUGAR, SALT, ONION, SPICES, PAPRIKA (COLOR), MONOSODIUM GLUTAMATE, RED 40 LAKE, NATURAL FLAVORING, ANNATTO EXTRACT (COLOR), NATURAL SMOKE FLAVOR.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 15 g | 5% |
| Fat | 9 g | 12% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 320 mg | 14% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 360 mg | 8% |
| Calcium | 0 mg | 0% |
| Iron | 0.3 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2.7 g protein in 37.3 g. Choices below have more on this basis.
Toms · 35 g
17.3 g more than your starting foodCompare these foodsToms · 35 g
17.3 g more than your starting foodCompare these foodsBanquet · 94.3 g
11.8 g more than your starting foodCompare these foodsPenrose · 80 g
9 g more than your starting foodCompare these foodsPenrose · 80 g
9 g more than your starting foodCompare these foodsZee Zees · 155 g
8.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Jays Potato Chips, Hot Stuff, 10 Oz BagFDC 2698273 | Jun 2024 | 100 g | 536 | 7.1 g | 1,143 mg |
| Jays Potato Chips, Hot Stuff, 10 Oz BagFDC 2691509 | Apr 2024 | 100 g | 536 | 7.1 g | 1,143 mg |
| HOT STUFF POTATO CHIPS, HOT STUFFFDC 2499593 | Jan 2023 | 100 g | 536 | 7.1 g | 1,143 mg |
| HOT STUFF POTATO CHIPS, HOT STUFFFDC 2479629 | Jan 2023 | 100 g | 536 | 7.1 g | 1,143 mg |
| HOT STUFF FLAVORED POTATO CHIPS, HOT STUFFFDC 2036418 | Oct 2020 | 100 g | 536 | 3.6 g | 1,071 mg |
| HOT STUFF FLAVORED POTATO CHIPS, HOT STUFFFDC 1507716 | Oct 2020 | 100 g | 536 | 3.6 g | 1,071 mg |
| HOT STUFF FLAVORED POTATO CHIPS, HOT STUFFFDC 1215658 | Oct 2020 | 100 g | — | — g | — mg |
| HOT STUFF FLAVORED POTATO CHIPS, HOT STUFFFDC 1140438 | Oct 2020 | 100 g | 536 | 3.6 g | 1,071 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 536 kcal | 1008 |
| Protein | 7.14 g | 1003 |
| Total lipid (fat) | 32.14 g | 1004 |
| Carbohydrate, by difference | 53.57 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 3.57 g | 2000 |
| Sugars, added | 3.6 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.07 mg | 1089 |
| Potassium, K | 1,286 mg | 1092 |
| Sodium, Na | 1,143 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.79 g | 1258 |
| Fatty acids, total monounsaturated | 21.43 g | 1292 |
| Fatty acids, total polyunsaturated | 7.14 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.