Jimmy Dean Ham, Egg & Cheese On A Croissant

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Ham, Egg & Cheese On A Croissant

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00077900513312

Source record

USDA FDC 2751513

Publication date

Jan 2026

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

What’s in it?

CROISSANT: Enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, hydrated palm/soy shortening [palm oil, soybean oil, water, mono and diglycerides and sodium benzoate (preservative)], sugar, yeast, contains 2% or less of: soy fiber, natural and artificial butter type flavor (maltodextrin, sugar, natural and artificial flavor, medium chain triglycerides, soy lecithin), whole eggs, salt, sweet whey (milk), mono and diglycerides, calcium propionate (preservative), potassium sorbate (preservative). FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. FULLY COOKED SLICED SMOKED HAM, WATER ADDED, SMOKE FLAVORING ADDED: Cured with: water, contains 2% or less: modified food starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, dextrose, sodium erythorbate, sodium nitrite, flavorings. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.