Cloudberries, raw (Alaska Native)
USDA SR Legacy · 392.2 g
6.1 g more than your starting foodCompare these foods281 calories and 4.7 g of protein per 100 g. Reported fiber: 6 g.
Jujube, Chinese, fresh, dried
On a 100 g basis, this record has more protein than 95% of 549 other complete fruit profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4.7 g | — |
| Carbohydrate | 72.5 g | 26% |
| Fat | 0.5 g | 1% |
| Fiber | 6 g | 21% |
| Total sugars | — | — |
| Sodium | 5 mg | 0% |
| Saturated fat | — | — |
| Potassium | 217 mg | 5% |
| Calcium | 63 mg | 5% |
| Iron | 5.09 mg | 28% |
| Magnesium | — | — |
| Vitamin C | 217.6 mg | 242% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 3.4 g protein in 71.2 g. Choices below have more on this basis.
USDA SR Legacy · 392.2 g
6.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 952.4 g
5.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 57.3 g
4.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 454.5 g
4.7 g more than your starting foodCompare these foodsUSDA SR Legacy · 952.4 g
4.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 714.3 g
4.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 20.19 g | 17.38 g | 22.52 g | 5 |
| ProteinPer 100 g | 4.72 g | 3.92 g | 5.42 g | 5 |
| Total lipid (fat)Per 100 g | 0.5 g | 0.3 g | 0.81 g | 5 |
| AshPer 100 g | 2.08 g | 1.83 g | 2.38 g | 5 |
| Fiber, total dietaryPer 100 g | 6 g | 4.7 g | 7.2 g | 5 |
| SucrosePer 100 g | 8.63 g | 0.17 g | 13.73 g | 5 |
| GlucosePer 100 g | 18.28 g | 15.47 g | 21.07 g | 5 |
| FructosePer 100 g | 20.62 g | 14.7 g | 35.44 g | 5 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 20.19 g | 1051 |
| Energy | 281 kcal | 1008 |
| Energy | 1,176 kj | 1062 |
| Protein | 4.72 g | 1003 |
| Total lipid (fat) | 0.5 g | 1004 |
| Ash | 2.08 g | 1007 |
| Carbohydrate, by difference | 72.52 g | 1005 |
| Fiber, total dietary | 6 g | 1079 |
| Sucrose | 8.63 g | 1010 |
| Glucose | 18.28 g | 1011 |
| Fructose | 20.62 g | 1012 |
| Calcium, Ca | 63 mg | 1087 |
| Iron, Fe | 5.09 mg | 1089 |
| Phosphorus, P | 68 mg | 1091 |
| Potassium, K | 217 mg | 1092 |
| Sodium, Na | 5 mg | 1093 |
| Zinc, Zn | 0.39 mg | 1095 |
| Copper, Cu | 0.233 mg | 1098 |
| Manganese, Mn | 31.067 mg | 1101 |
| Selenium, Se | 0 µg | 1103 |
| Vitamin C, total ascorbic acid | 217.6 mg | 1162 |
| Thiamin | 0.047 mg | 1165 |
| Riboflavin | 0.053 mg | 1166 |
| Vitamin B-12 | 0 µg | 1178 |
| Cholesterol | 0 mg | 1253 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.