Sweets & desserts · Nutrition facts

Kellogg's Processor Crackers Butter 336 oz 1Ct

500 calories and 6.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2025Kellogg's

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Kellogg's Processor Crackers Butter 336oz 1ct

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
10030100281006
Source record
USDA FDC 2745818
Publication date
Nov 2025
Manufacturer serving
16 grm · 5 Crackers

On a 100 g basis, this record has more protein than 64% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (soybean and/or canola with TBHQ for freshness), SUGAR. CONTAINS 2% OR LESS OF salt, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), butter (cream, salt), soy lecithin.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 16 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate10 g4%
Fat4 g5%
Fiber0 g0%
Total sugars1 g—
Sodium110 mg5%
Saturated fat0.5 g2%
Potassium10 mg0%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 50%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.5 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2745818Oct 2025100 g5006.3 g688 mg
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2719664May 2024100 g4876.1 g674 mg
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2696357May 2024100 g4876.1 g674 mg
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2683815Jan 2024100 g4876.1 g674 mg
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2681345Dec 2023100 g4876.1 g674 mg
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2680809Nov 2023100 g4866.7 g674 mg
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2558758Dec 2022100 g4866.7 g674 mg
Kellogg's Processor Crackers Butter 336oz 1ctFDC 2459437Dec 2022100 g4866.7 g674 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein6.25 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference62.5 g1005
Fiber, total dietary0 g1079
Sugars, Total6.25 g2000
Sugars, added6.2 g1235
Calcium, Ca0 mg1087
Iron, Fe3.12 mg1089
Potassium, K62 mg1092
Sodium, Na688 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.12 g1258
Fatty acids, total monounsaturated6.25 g1292
Fatty acids, total polyunsaturated12.5 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253