Savory snacks · Nutrition facts

Kettle Foods Kettle Brand Potato Chips, Air Fried Sea Salt and Vinegar Kettle Chips, 1.7 oz Snack Bag

479 calories and 8.3 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated Jun 2024Kettle foods

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Kettle Brand Potato Chips, Air Fried Sea Salt and Vinegar Kettle Chips, 1.7 Oz Snack Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00084114903174
Source record
USDA FDC 2696808
Publication date
Jul 2024
Manufacturer serving
48 grm · Amount per serving

On a 100 g basis, this record has more protein than 80% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SEA SALT, CITRIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
230calories
in 48 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate30 g11%
Fat11 g14%
Fiber2 g7%
Total sugars0 g—
Sodium340 mg15%
Saturated fat0.5 g2%
Potassium640 mg14%
Calcium10 mg1%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 51%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 3.5 g protein in 41.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy479 kcal1008
Protein8.33 g1003
Total lipid (fat)22.92 g1004
Carbohydrate, by difference62.5 g1005
Fiber, total dietary4.2 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca21 mg1087
Iron, Fe1.67 mg1089
Potassium, K1,333 mg1092
Sodium, Na708 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.04 g1258
Fatty acids, total monounsaturated16.67 g1292
Fatty acids, total polyunsaturated4.17 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253