Savory snacks · Nutrition facts

Kettle Foods Kettle Brand Potato Chips, Krinkle Cut, Salt & Fresh Ground Pepper Kettle Chips, 1.5 oz

524 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated May 2024Kettle foods

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Kettle Brand Potato Chips, Krinkle Cut, Salt & Fresh Ground Pepper Kettle Chips, 1.5 Oz

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00084114112705
Source record
USDA FDC 2696692
Publication date
Jul 2024
Manufacturer serving
42 grm · Amount per serving

On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: POTATOES, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR SAFFLOWER AND/OR SOYBEAN), RICE FLOUR, SALT, BLACK AND WHITE PEPPER, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, JALAPENO PEPPER POWDER, ONION POWDER, SPICE EXTRACT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 42 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate23 g8%
Fat14 g18%
Fiber3 g11%
Total sugars0 g—
Sodium240 mg10%
Saturated fat1.5 g7%
Potassium480 mg10%
Calcium10 mg1%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 40%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 2.7 g protein in 38.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy524 kcal1008
Protein7.14 g1003
Total lipid (fat)33.33 g1004
Carbohydrate, by difference54.76 g1005
Fiber, total dietary7.1 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca24 mg1087
Iron, Fe1.67 mg1089
Potassium, K1,143 mg1092
Sodium, Na571 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total monounsaturated26.19 g1292
Fatty acids, total polyunsaturated3.57 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253